LARB BKK
6234 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Walk in freezer; containers of broth stored on floor operator began storing items properly. **Corrective Action Taken** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Cookline container of MSG not properly labeled. Operator labeled.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee began working, put on gloves to begin working the food preparation area. without washing hands. Reviewed proper hand washing and glove usage. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee began working, put on gloves to begin working the food preparation area. without washing hands. Reviewed proper hand washing and glove usage. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; used as dump sink observed large leaves of lettuces in sink, operator removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Prep area; bulk rehydrated noodles. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Cookline; MSG in half quart container not properly identified. Operator labeled. **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Reviewed proper hand washing when cracking raw shell eggs and gloves usage. **Corrected On-Site** **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Cookline right flip top; cooked crab meat **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Counter next to left flip top unit; cooked tofu (74F - Cold Holding) pork stock (70F - Cold Holding); Raw shell eggs (65F - Cold Holding) items prepared and portioned today held under no temperature control. Introduced time to operator. **Corrective Action Taken** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Reviewed with operator, operator agreed to use Time as a public health control. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -prep area; bowl used as scoop for sticky rice. Operator removed. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area; open beverage container stored on meat grinder, operator removed and sanitized food equipment. -ware washing station; employee beverage on shelf storing clean pots. Operator removed, stored properly. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. -cookline next to rice cooker.
- 08B-38-4:Basic - Food stored on floor. - walk in cooler boxes of chicken stored on floor, operator stored properly. **Corrected on Site** -walk in freezer boxes of chicken stored on floor.
- 22-08-4:Basic - Interior of microwave has accumulation grease/food debris at prep area, operator cleaned at time of inspection. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -walk in freezer; chicken stored in direct contact of plastic thank you bag, operator removed and placed in food grade bag. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -walk in cooler; cooked chicken cooling covered, operator uncovered and, placed inside walk in freezer to quick chill. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -ware washing area; chair blocking hand sink, operator removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cookline; employee rinsed wiping cloth out in sink. -wait station; employee used water filter attached to sink to fill water pitcher. Reviewed properly usage of hand washing sink and referred operator to plan review.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nawapat Ottappawong arrived during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing sink, operator provided. **Corrected On-Site**
Food safety inspection conducted on 9/26/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).