LARB BKK
6234 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Walk in freezer; containers of broth stored on floor operator began storing items properly. **Corrective Action Taken** Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Cookline container of MSG not properly labeled. Operator labeled.Corrected On-Site Corrected On-Site Repeat Violation Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee began working, put on gloves to begin working the food preparation area. without washing hands. Reviewed proper hand washing and glove usage. Employee washed hands and put on gloves. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee began working, put on gloves to begin working the food preparation area. without washing hands. Reviewed proper hand washing and glove usage. Employee washed hands and put on gloves. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; used as dump sink observed large leaves of lettuces in sink, operator removed. Corrected On-Site Warning
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/24/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Prep area; bulk rehydrated noodles. Operator stored properly. Corrected On-Site Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Cookline; MSG in half quart container not properly identified. Operator labeled. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Reviewed proper hand washing when cracking raw shell eggs and gloves usage. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -Cookline right flip top; cooked crab meat Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Counter next to left flip top unit; cooked tofu (74F - Cold Holding) pork stock (70F - Cold Holding); Raw shell eggs (65F - Cold Holding) items prepared and portioned today held under no temperature control. Introduced time to operator. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Reviewed with operator, operator agreed to use Time as a public health control. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -prep area; bowl used as scoop for sticky rice. Operator removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -prep area; open beverage container stored on meat grinder, operator removed and sanitized food equipment. -ware washing station; employee beverage on shelf storing clean pots. Operator removed, stored properly. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. -cookline next to rice cooker.
- 08B-38-4:Basic - Food stored on floor. - walk in cooler boxes of chicken stored on floor, operator stored properly. **Corrected on Site** -walk in freezer boxes of chicken stored on floor.
- 22-08-4:Basic - Interior of microwave has accumulation grease/food debris at prep area, operator cleaned at time of inspection. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -walk in freezer; chicken stored in direct contact of plastic thank you bag, operator removed and placed in food grade bag. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -walk in cooler; cooked chicken cooling covered, operator uncovered and, placed inside walk in freezer to quick chill. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -ware washing area; chair blocking hand sink, operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cookline; employee rinsed wiping cloth out in sink. -wait station; employee used water filter attached to sink to fill water pitcher. Reviewed properly usage of hand washing sink and referred operator to plan review.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nawapat Ottappawong arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing sink, operator provided. Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-13: Observed same. **Time Extended**
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Front counter triple shelving unit. Operator removed. Corrected On-Site Repeat Violation Warning
- 01B-01-4:High Priority - Dented cans present. 1-.5 # can oyster sauce. 2-.5 # cans plum sauce. See stop sale. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed empty chlorine solution bottle attached to unit. Operator set up triple sink sanitizing. Chlorine 100ppm. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - flip top - upper section raw beef, raw pork and raw shrimp over ready to eat broccoli in lower section. Operator stored all items properly. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine over 200ppm). Operator remade solution. Chlorine 100ppm. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in proper sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-10: Observed same. **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
4
Intermediate
7
Basic
4
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves covered with visibly soiled cardboard. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. Corrected On-Site Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cookline shelving. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At least 35 small flying insects in back kitchen prep area. Area contains dry storage - packages of starch, cans and jars. Flies were observed on shelving and landed on a few unopened bags of starch. At least 15 small flying insects on shelving above dish machine - housing clean pots. Operator began exterminating and cleaning/sanitizing area during inspection. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored behind ready to eat vegetables in upper section of right side cookline flip top. Front counter chest freezer - raw pork stored over ice cream. All items not commercially packaged. Operator stored all items properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Front counter left flip top - Raw duck and raw pork stored in same container. Operator stored all items properly. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided operator copy of Big 6 handout. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep room hand sink blocked with large buckets. Operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. Operator replaced. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/9/2023 revealed 15 total violations (4 high priority, 7 intermediate, 4 basic).