LA MIA FOCACCIA
6330 N POWERLINE RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located back kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter middle make table.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed front counter floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease on floor behind convection oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door beverage air reach in cooler soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open alkaline water bottle in walk-in freezer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Rear kitchen by rear kitchen exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in corner behind convection oven floor has accumulation of grease and debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage air reach in cooler soiled with grease, food debris, dirt, slime or dust.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed butterfly cooked pasta. Operator labeled Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator employee training will be updated.
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized pots stored on the floor.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on chemical container above 3 compartment sink. Observed 7 dead roaches on floor throughout kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed case of water stored on the floor in the kitchen area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave and cutting board soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout property soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing at room temperature, sausage was frozen solid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef over Salami and raw eggs over unwashed produce.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 4 live roaches crawling on wall and floor behind dishwasher in kitchen area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/28/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).