LA MIA FOCACCIA
6330 N POWERLINE RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located back kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter middle make table.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed front counter floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease on floor behind convection oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door beverage air reach in cooler soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open alkaline water bottle in walk-in freezer.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Rear kitchen by rear kitchen exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in corner behind convection oven floor has accumulation of grease and debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beverage air reach in cooler soiled with grease, food debris, dirt, slime or dust.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed butterfly cooked pasta. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).