LA FUGA
2900 Riomar Street
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/17/2024
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl in Shallots. Operator removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - scoops in water 75F. Operator removed. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (46-54F). Per operator prepared yesterday and held in walk in overnight. Observed item in tall, plastic container. Reviewed proper cooling. See stop sale. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cookline - employee handled bread and precooked egg with bare hands. Reviewed proper procedures for no bare hand contact with ready to eat foods. Employee washed hands and put on gloves. Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Walk in cooler - cooked octopus - ROP onsite 1-13-2024, held frozen and thawed 2 days ago. Walk in cooler - cooked lobster - ROP onsite 4-28-2024, held frozen and thawed 2 days ago. See stop sale. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef carpaccio stored over cream in pastry reach in. Operator stored all items properly. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Walk in cooler - cooked octopus - ROP onsite 1-13-2024, held frozen and thawed 2 days ago. Walk in cooler - cooked lobster - ROP onsite 4-28-2024, held frozen and thawed 2 days ago. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (46-54F). Per operator prepared yesterday and held in walk in overnight. Observed item in tall, plastic container. Reviewed proper cooling. See stop sale. Warning
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting boards. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP raw chicken and raw beef. Holding greater than 48 hours. Warning
Food safety inspection conducted on 5/17/2024 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in expo prep sink. Operator repaired during inspection. Corrected On-Site
- 12A-02-4:High Priority - 1. Server handled soiled dishes and then picked up plated food without washing hands. 2. Dish employee handled soiled dishes and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and all employees properly washed hands. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered cookline, put on gloves and began cutting vegetables without first washing hands. Reviewed proper hand washing and cook washed hands/put on new gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over ready to eat fruit in left cookline flip top drawers. Operator stored all items properly. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish employee washed hands in prep sink. Reviewed proper handwashing and employee washed hands in approved hand sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine. Operator replaced. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).