LA CORTE CAFE
100 E BROWARD BLVD, SUITE A107
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in cooler, soiled cardboard used on floor.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, bag on onions stored on floor. Operator moved onions to shelf **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In back prep kitchen, in use tongs stored on door handles. Operator removed **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler, shelves soiled with food debris and mold like substance
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter, to go containers to stored inverted to protect from contamination
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front cook line, breakfast potatoes 117°F hot holding. Operator stated held less than 1 hour. Moved to steam table to reach 135°F or above. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 1/2025, 2/2025, 3/2025
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front counter - coffee cups stored under paper towel dispenser - dripped on when hand sink used. Operator removed items. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler - under shelving. Dry storage room - under shelving.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooking area - tongs on oven door handle. Operator removed. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under triple sink.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Walk in cooler - Chicken soup - date marked 9-30. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler - Pieces of Bread stored in to go t-shirt bag. Operator stored in food grade container. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter flip top - Raw smoked salmon stored over ready to eat dressings. Operator stored all items properly. **Corrected On-Site** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter low boy - milk - per operator opened 3 days ago. Operator date marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area cutting board. Operator removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter by register. Operator replaced. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).