LA AURORA RESTAURANT & CAFETERIA

3023 W DAVIE BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

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Nearby Locations

3229 W DAVIE BLVD

Fort Lauderdale, FL

3417 SW DAVIE BLVD

Fort Lauderdale, FL

TAP 420.3mi

1411 S ANDREWS AVE

Fort Lauderdale, FL

1241 S FEDERAL HWY

Ft Lauderdale, FL

2304 NE 62 ST

Fort Lauderdale, FL

1630 S FEDERAL HWY

Fort Lauderdale, FL

BK#42350.8mi

1701 S FEDERAL HWY

Fort Lauderdale, FL

1492 E LAS OLAS BLVD

Fort Lauderdale, FL

620 E LAS OLAS BLVD

Fort Lauderdale, FL

666 W BROWARD BLVD

Fort Lauderdale, FL

All Inspection Reports

Inspection on 2/28/2025

High Priority
1
Intermediate
0
Basic
1
Total
2

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Next to the triple sink, a bag of leg quarters was in a large bowl without running water. The bowl was moved to the sink and the water was turned on. **Corrected On-Site** **Repeat Violation**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, raw whole fish were stored in an "IDEAL FOOD BASKET" shopping bag. The fish were removed. **Corrected On-Site**
Health Inspector (2025-02-28)
2025-02-28
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 9/16/2024

High Priority
2
Intermediate
0
Basic
1
Total
3

Inspection Details:

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the three compartment sink, a chicken was thawing in a pot at room temperature. The pot was moved to running water. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over butter, raw dough and raw cabbage in the reach in cooler outside of the kitchen. The chicken was moved **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter reach in cooler, cut cabbage (51F - Cold Holding). The container had been left on the counter at room temperature for less than 1 hour. The item was not prepped or portioned today. The item was returned to the cooler to chill and cold hold. **Corrective Action Taken**
Health Inspector (2024-09-16)
2024-09-16
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).