LA AURORA RESTAURANT & CAFETERIA
3023 W DAVIE BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Next to the triple sink, a bag of leg quarters was in a large bowl without running water. The bowl was moved to the sink and the water was turned on. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer, raw whole fish were stored in an "IDEAL FOOD BASKET" shopping bag. The fish were removed. Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At the three compartment sink, a chicken was thawing in a pot at room temperature. The pot was moved to running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over butter, raw dough and raw cabbage in the reach in cooler outside of the kitchen. The chicken was moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter reach in cooler, cut cabbage (51F - Cold Holding). The container had been left on the counter at room temperature for less than 1 hour. The item was not prepped or portioned today. The item was returned to the cooler to chill and cold hold. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-18-4:Basic - Case of Single-service articles ( cup lids) stored in women's restroom. Operator removed Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in bar. Repeat Violation
- 36-24-5:Basic - Small hole in ceiling above storage room. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed carrots inside hot point refrigerator in cook line. Operator moved unwashed vegetables and above raw chicken. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).