KUBO
Southeast 16th Court
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple co2 tanks stored in front of cook line, unsecured.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle in contact with ice inside bob station ice machine. Operator removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in standing water at boba station. Operator removed. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon, not commercially packaged, stored above vegetable spring rolls, not commercially packaged, inside low boy freezer at sushi station. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar - co2 tanks not tie. Operator tied and stored correctly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed next to ice machine in dishwashing room - boxes of oil stored directly on floor. operator stored correctly. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket. Operator stored correctly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer next to walk-in cooler - Raw beef stored over chicken nuggets. Operator stored correctly. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler - raw shell eggs stored over limes. Employee removed and stored properly. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer. Raw portioned pork and raw portioned chicken stored in same container (both items not commercially packaged) operator removed and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - imitation crab (46F - Cold Holding) cooked rice (49F - Cold Holding) cooked sliced pork (46F - Cold Holding) bamboo shoots (47F - Cold Holding) boiled eggs (46F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temp for approximately 12 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - imitation crab (46F - Cold Holding) cooked rice (49F - Cold Holding) cooked sliced pork (46F - Cold Holding) bamboo shoots (47F - Cold Holding) boiled eggs (46F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temp for approximately 12 hours. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at both mop sinks - vacuum breakers missing after splitters.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing station next to rice makers in kitchen.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to dishwasher machine - operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).