KORNER CAFE
800 Corporate Drive
Fort Lauderdale, Florida, 33334
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-08-5:Basic - Sugar scoop handle in contact with sugar. Operator removed scoop. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hang mop to dry
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added quaternary ammonium tablet then re-test sanitizing solution. 200ppm Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing located by three compartment sink. Warning - From follow-up inspection 2023-08-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for chlorine sanitizer. Warning - From follow-up inspection 2023-08-18: **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing located by three compartment sink. Warning
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean spatula whisk and spoons stored in a soiled plastic container on lower shelf in dishwasher are. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on small make table cutting board. Op place in solution. Corrected On-Site Warning
- 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed raw shell eggs sitting out in room temperature on cook line. Per operator held less than 1 hour. Operator placed eggs in cooler. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 50F; butter packets (53F - Cold Holding); raw shell eggs (57F - Cold Holding); cream cheese packets (47F - Cold Holding) in GE refrigerator per operator held in cooler for two days. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 50F; butter patties (53F - Cold Holding); raw shell eggs (57F - Cold Holding); cream cheese packets (47F - Cold Holding) in GE refrigerator ambient temperature 50F per operator held in cooler for two days. See stop sale. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in excess 200 Ppm . Operator discarded made new solution rechecked 50 Ppm. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kits for chlorine sanitizer. Warning
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).