KIN RAMEN POKE BOBA

Name: KIN RAMEN POKE BOBA
Address: 1 E BROWARD BLVD STE 105, FORT LAUDERDALE, FL, 33301, US
Rating: 1.5

1 E BROWARD BLVD STE 105

★½☆☆☆ (1.5/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8609506

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense sugar in storage area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork belly in defrosting in standing water. Operator turned water on. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked sushi rice. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back storage area
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started 2 weeks ago. Employee filed out form and signed. Corrected On-Site

Inspection #: Visit ID: 8345177

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter low boy - Raw fish in same container as ready to eat avocado. Same unit unit - raw fish stored over ready to eat mayonnaise. Operator stored all items properly. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food pan in prep area hand sink. Operator removed. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish on menu. Operator updated menu during inspection Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed Time as a Public Health Control and reviewed with operator. **Corrective Action Taken**