KIN RAMEN POKE BOBA
1 E BROWARD BLVD STE 105
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/29/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense sugar in storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork belly in defrosting in standing water. Operator turned water on. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked sushi rice. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back storage area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started 2 weeks ago. Employee filed out form and signed. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter low boy - Raw fish in same container as ready to eat avocado. Same unit unit - raw fish stored over ready to eat mayonnaise. Operator stored all items properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food pan in prep area hand sink. Operator removed. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish on menu. Operator updated menu during inspection Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed Time as a Public Health Control and reviewed with operator. **Corrective Action Taken**
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).