DirtyFLRestaurant Inspection Data

KIN RAMEN POKE BOBA

1 E BROWARD BLVD STE 105

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8886723

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense rice and soy sauce. Operator removed cups from buckets Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At front counter, standing water with in use utensils 73°F. Operator discarded water. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At front counter, raw chicken and raw beef stored in same container. Operator separated raw items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi cooler at front counter, tuna (45F - Cold Holding) open stated held less than two hours.operator moved to other cooler for quick chill. **Corrective Action Taken**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8722873

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-38-4:Basic - Food stored on floor. Prep room/ storage; container of Vinegar stored on floor. Operator stored properly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Prep room/ Storage; handle in contact with sugar. Operator placed handle up. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Front counter; Boba utensils in standing water 65F, operator discarded water. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Prep room/ Storage; light device installed over single service and dry storage food item.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -2 Door Reach in;;Raw fish over ready to eat avocado. Operator stored properly. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Triple sink; employee washed hands in triple sink. Reviewed proper handwashing with operator. Employee washed hands in proper sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Front counter; Employee filling up food container with water from handwashing sink. Reviewed properly use of handwashing sink with operator and operator removed item. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke Bowls, operator updated menus at time of inspection. Corrected On-Site

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8609506

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense sugar in storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork belly in defrosting in standing water. Operator turned water on. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked sushi rice. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back storage area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started 2 weeks ago. Employee filed out form and signed. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8345177

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Front counter low boy - Raw fish in same container as ready to eat avocado. Same unit unit - raw fish stored over ready to eat mayonnaise. Operator stored all items properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food pan in prep area hand sink. Operator removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish on menu. Operator updated menu during inspection Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed Time as a Public Health Control and reviewed with operator. **Corrective Action Taken**