KFC #11
990 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on right arm.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Fry station cook did not know internal cooking temperature for chicken. Advised to train and review cooking temperatures.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email bulletin
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on single serve boxes at kitchen. Employee removed. Corrected On-Site
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at fry station- observed employee beverage on prep table.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Fry station- employee did not know internal cooking temperature for chicken. Advised Manager to train and review proper cooking temperatures for TCS Foods.
Food safety inspection conducted on 8/4/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).