KALUZ RESTAURANT
3300 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 3/27/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup with no handle stored in mango salsa at flip top cooler opposite cookline in the kitchen. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1. Approximately six dead roaches on floor under wood cart and in front of reach in cooler in kitchen. Operator removed dead roaches, cleaned, and sanitized area. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee person bag on food prep table next to cooked artichoke in kitchen. Operator removed. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at the grill in kitchen in utensil water 109F. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored at the expo line and at food prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of single door reach-in-cooler opposite cook line in kitchen. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1. Approximately eight live roaches observed crawling on fire wood on cart at the grill in the kitchen. 2. Approximately two live roaches crawling on floor and wall next to fire wood cart in kitchen. Operator killed live roaches and moved fire wood cart outside. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onion (105F - Hot Holding), cooked mushroom (110F - Hot Holding), cooked bell pepper (110F - Hot Holding), cooked artichoke (80F - Hot Holding), and cooked artichoke (65F - Hot Holding) stored on food prep tables under no temperature control. Operator moved foods to oven to reheat. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Servers put on gloves without washing hands to grab food orders to bring to customers. Reviewed hand washing and glove usage with operator. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Employee scratched chin then grabbed food order to be served without washing his hands and putting on gloves. Reviewed hand washing and glove usage with operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior Bar soda gun nozzle
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Spice rack next to oven; soufflé cup in containers of Cajun spice, black pepper, salt. Operator removed. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drank from open container, operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Outdoor Bar, operator provided sign. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Flatbread station;Raw shrimp over ready to eat octopus in reach in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Reach in drawer next to grill; raw beef patty over raw shrimp and raw salmon. Operator stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Prep area; can opener blade soiled with food debris. Operator washed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Indoor Bar; Bottles of alcohol stored in sink, Operator removed. **Corrected On-Site**
Food safety inspection conducted on 10/14/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).