JJ CAFE
740 South Fleming Street
Florida, 32958
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Lower portion of flip top cooler on cook line. See stop sale.
- 08B-38-4:Basic - Food stored on floor. Case of eggs on walk-in floor. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer chest
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board Preparation area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee discarded. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Lower portion of flip top cooler on cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to hand wash/food preparation sink exposed to splash. Observed at front counter clean spoons stored next to hand washing exposed to splash.
- 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on walk-in cooler floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with rice
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at prep table.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device over container of bread on cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. sausage patties (55F); sausage links (55F) sitting out oat milk room temperature on cart per operator less than 3 hours. Operator placed sausage patties in cooler and placed sausage links on flat top to cook. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of pooled eggs overnight chicken soup in walk in cooler.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution 200+ Ppm rechecked 100 Ppm **Corrected On-Site**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).