JET RUNWAY CAFE
5540 NW 21 TER
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing a watch on left wrist while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door handle.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line wiping cloth sanitizer 0 Ppm
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch pants and then continue to fill clean glass with ice and water without washing hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by prep sink. Operator replaced Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by prep sink. Operator replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense rice and sugar. Operator removed Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel bowls not stored inverted or in a protected manner operator inverted. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer stored on the floor floor on cook line.
- 02D-01-5:Basic - Working containers of food sugar and flour removed from original container not identified by common name. Operator labeled Corrected On-Site
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw pooled eggs over RTE slices of zucchini and yellow squash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate.
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above prep table next to bowls in kitchen. Employee removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal bowls containing water around the rim.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed dry wipe cloth soiled in use at front line area. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen prep table at ATOSA reach in cooler- observed employee open cup of beverage on food preparation table. Employee removed beverage. -main kitchen prep area cold drinks reach in cooler- observed employee Nutrament beverage inside cooler. Employee removed beverage.Corrected On-Site Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs on oven door handle- employee removed tongs. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep tables at ATOSA reach in cooler- observed wiping cloths underneath cutting boards at both prep tables.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main kitchen reach in cooler at walk in cooler- observed bottom of interior reach in cooler soiled with food debris.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -main kitchen preparation area- observed wiping cloths on all prep tables.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen cook line- observed employee wipe hands on soiled wiping cloth with gloves on and continue to prepare food without washing hands and changing gloves. Employee washed hands and changed gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line warmer-observed yellow rice 116 degrees F. Operator placed yellow inside microwave and reheated to 171 degrees F. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).