JET RUNWAY CAFE
5540 NW 21 TER
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line wearing a watch on left wrist while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven door handle.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line wiping cloth sanitizer 0 Ppm
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch pants and then continue to fill clean glass with ice and water without washing hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by prep sink. Operator replaced **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by prep sink. Operator replaced. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense rice and sugar. Operator removed **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stainless steel bowls not stored inverted or in a protected manner operator inverted. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer stored on the floor floor on cook line.
- 02D-01-5:Basic - Working containers of food sugar and flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw pooled eggs over RTE slices of zucchini and yellow squash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate.
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).