JAYS STEAKHOUSE FTL LLC
441 NE 3 AVE, FORT LAUDERDALE 33301
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: 3649118
Inspection Date: 7/16/2025
Inspection #: 3646232
Inspection Date: 7/15/2025
Inspection #: 3646232
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10836554
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. Operator posted. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - peppercorn sauce - cooling 2.75 hours (85-90F - Cooling). Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep area drawers - raw fish stored over ready to eat lettuce. Operator stored all items properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler - peppercorn sauce - cooling 2.75 hours (85-90F - Cooling). Observed item in tall plastic covered container. Reviewed proper cooling. See stop sale.
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - peppercorn sauce - cooling 2.75 hours (85-90F - Cooling). Observed item in tall plastic covered container. Reviewed proper cooling.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink next to triple sink. Operator removed. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Salmon Crudo and Tuna Crispy Rice, Wagyu Steak Tartare. Operator began updating menus during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink and prep area. Operator replaced. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10818520
- N/A:No Violations Were Observed
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10814139
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep hand sink. Operator posted. Corrected On-Site Warning
- 08A-05-6:High Priority - Cookoine flip top - Raw shell eggs stored over ready-to-eat vegetables. Operator stored all items properly. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed - by dish machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and Prep hand sink. Operator replaced. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line and Prep hand sink. Operator replaced. Corrected On-Site Warning