DirtyFLRestaurant Inspection Data

IT! ITALY

500 E LAS OLAS BLVD SUITE 200

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10777624

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flip top cooler 2. Operator removed Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler 3 cutting board contains cut marks Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working cookline with no hair restraint. Employee put on cover Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Container of potatoes on floor in walk in cooler. Operator elevated Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in flip top cooler 3. Operator removed Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labeled. Operator labeled Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review big 6 with operator Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device to test hot water dish machine Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs frozen fish without an approved haccp plan Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at dish area sink Warning

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10777458

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - plastic container of pizza sauce stored on floor. Operator stored properly. Corrected On-Site Warning - From follow-up inspection 2025-02-12: Observed same - walk in cooler - containers of fruit/vegetables on floor in walk in cooler **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2025-02-12: Observed same. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-02-12: Observed same. **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8754785

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 10-07-4:Basic - Cookline - In-use utensil stored in standing water less than 135 degrees Fahrenheit - water 72F. Operator removed. Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - plastic container of pizza sauce stored on floor. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Cookline - middle flip top - Raw beef stored over ready-to-eat food cooked potatoes. Walk in cooler - raw seafood stored over ready to eat cooked pasta. Operator stored all items properly. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** Warning
  • 12A-16-4:High Priority - Employee entered kitchen, put on gloves and began working with ready to eat food - container of lettuce - without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked clean plates without washing hands. Reviewed proper handwashing and employee washed hands. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Bar in dining area - left side ice well, next to cut limes- approximately 5 small flying insects on and around soda gun and supply tube. Did not observe any flying insects land on any food. Advised operator to sanitize soda gun and supply line. Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - middle flip top - raw chicken stored over raw beef and raw fish. Operator stored all items properly. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam table - marinara (95-120F - Hot Holding). Per operator holding approximately 2 hours. Operator immediately moved to grill to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo fountain soda nozzles. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. Operator has form and stated he would provide to employees. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 tanks in upstairs storage room. Inspector will email inspection report to fire Marshall for review.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8514876

  • 08B-38-4:Basic - Food stored on floor....several boxes on the floor underneath shelvings in walk in cooler and walk in freezer .
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher putting dirty dishes in the dishwasher machine and putting away cleaned dishes without washing hands . Dishwasher washing hands after discussion. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding marinara sauce 89F , lobster bisque 117F , chicken 79 F in steam table at kitchen being held more than for hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding marinara sauce 89F , lobster bisque 117F , chicken 79 F in steam table at kitchen being held more than for hours. Stop sale issue . Employee discarded food . **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored cleaned glassware in handwashing sink at bar . Employee removed glassware Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of tools or device to measuring hot water sanitizer

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8366623

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches-second floor storage/office area. Wine and liquor storage. Operator removed, cleaned and sanitized area Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating and drinking on prep table. Operator spoke with employees. Employees removed items Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.Observed pan of potatoes on floor under shelf in walk in cooler. Operator moved and stored correctly Corrected On-Site
  • 10-14-5:Basic - Ice buckets stored on floor between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water at 73° and utensils to prepare avocado in water at 78° in kitchen at prep line area. Operator stored utensils without water Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in storage closet. Reviewed proper cooling methods. Operator moved to walk-in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and breading mixed not labeled by cook line in kitchen
  • 12A-02-4:High Priority - Employee handled soiled dishes and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing employee washed hands. Corrected On-Site
  • 08B-56-4:High Priority - Plastic water bottle stored in drink ice at expo area. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored behind ready to eat sauce in upper level of cook line middle flip top . Operator stored correctly Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Plastic water bottle stored in drink ice at expo area. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left flip top- potato gnocci (41°F - 48°F Cold Holding) per operator items has been in this unit over item not prepped or portioned today. Observed item over flowing. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left flip top- potato gnocci (41°F - 48°F Cold Holding) per operator items has been in this unit over item not prepped or portioned today. Observed item over flowing. See stop sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1. Hand wash sink in kitchen by ice machine had ice scoops sitting inside of sink. Operator removed. 2. Hand wash sink in bar area had shot glasses sitting on top of the hand wash sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Employees filled out Food Employee Agreement during inspection Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink in kitchen near the kitchen entrance door was empty. Operator provided hand soap Corrected On-Site