IT! ITALY
500 E LAS OLAS BLVD SUITE 200
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flip top cooler 2. Operator removed **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler 3 cutting board contains cut marks **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working cookline with no hair restraint. Employee put on cover **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of potatoes on floor in walk in cooler. Operator elevated **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in flip top cooler 3. Operator removed **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labeled. Operator labeled **Corrected On-Site** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review big 6 with operator **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device to test hot water dish machine **Repeat Violation** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packs frozen fish without an approved haccp plan **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at dish area sink **Warning**
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - plastic container of pizza sauce stored on floor. Operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-12: Observed same - walk in cooler - containers of fruit/vegetables on floor in walk in cooler **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-12: Observed same. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-02-12: Observed same. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
7
Intermediate
4
Basic
3
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 10-07-4:Basic - Cookline - In-use utensil stored in standing water less than 135 degrees Fahrenheit - water 72F. Operator removed. **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - plastic container of pizza sauce stored on floor. Operator stored properly. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Cookline - middle flip top - Raw beef stored over ready-to-eat food cooked potatoes. Walk in cooler - raw seafood stored over ready to eat cooked pasta. Operator stored all items properly. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken** **Warning**
- 12A-16-4:High Priority - Employee entered kitchen, put on gloves and began working with ready to eat food - container of lettuce - without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Employee handled soiled dishes and utensils and then picked clean plates without washing hands. Reviewed proper handwashing and employee washed hands. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Bar in dining area - left side ice well, next to cut limes- approximately 5 small flying insects on and around soda gun and supply tube. Did not observe any flying insects land on any food. Advised operator to sanitize soda gun and supply line. **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - middle flip top - raw chicken stored over raw beef and raw fish. Operator stored all items properly. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - steam table - marinara (95-120F - Hot Holding). Per operator holding approximately 2 hours. Operator immediately moved to grill to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo fountain soda nozzles. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. Operator has form and stated he would provide to employees. **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 tanks in upstairs storage room. Inspector will email inspection report to fire Marshall for review.
Food safety inspection conducted on 2/11/2025 revealed 15 total violations (7 high priority, 4 intermediate, 3 basic).