INTERNATIONAL HOUSE OF PANCAKES - #36-155
1101 N FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator added sanitizing solution. Chlorine 100ppm. Corrected On-Site
- 40-06-5:Basic - Employee personal items (dip) stored on dish machine area shelf. Employee removed item. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor around fryers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Expo area utensils in water - unit #1 130F, unit #2 117F. Operator changed out water. 135-139F. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Cookline freezer - Raw chicken stored over ready-to-eat impossible burgers and potato fries in a freezer - not all products commercially packaged. Operator stored all items properly. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored in water at 126F. Operator removed, cleaned and sanitized utensils, and drained water solution Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave at kitchen cookline. Operator cleaned microwave Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on storage shelf in kitchen. Operator cleanedCorrected On-Site Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Four door cooler at 9:25am cheese 51F (ambient cooling since 8:55am) to 51F at 9:55am. at 9:30am ham 49F (cooling since 8:55am)to 50F at 9:55am. at 9:30am hollandaise sauce 49 F (ambient cooling since 8:55am) to 53F at 9:55am. At this rate proper cooling to 41F in 4 hours will not occur. Operator moved items to walk in cooler to properly cool **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter, Mellons using TPHC. Operator unable to provide written plan at time of inspection. Provided handout to operator. Operator filled out Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under handwashing sink dripping water. Repeat Violation - From follow-up inspection 2024-04-12: Observed pipe leaking under handwashing sink. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-12: Observed no vacuum breaker at mop sink. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open cup at server station. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers at ware washing area. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 120F at front counter. Operator changed out water now 153F. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris in microwave at server station. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach-in freezer. Operator removed. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters and single serve boxes. Operator turned filters over. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Observed cut melon uncovered in walk-in cooler. Operator covered. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under handwashing sink dripping water. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns at 48-50F. Cooling overnight for more than 6 hrs, item never reached 41F. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 packages of steak tips 44-53F, not portioned or placed in cooler today. Additionally, observed cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns at 48-50F. Cooling overnight for more than 6 hrs, item never reached 41F. Operator discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 8 packages of steak tips 44-53F not portioned or placed in cooler today. Observed raw bacon at 59F. Operator placed in walk-in cooler for quick chill. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with debris. Warning
Food safety inspection conducted on 4/11/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator began cleaning during inspection. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under cookline hand sink.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans pesticide by triple sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).