INTERNATIONAL HOUSE OF PANCAKES - #36-155
1101 N FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator added sanitizing solution. Chlorine 100ppm. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items (dip) stored on dish machine area shelf. Employee removed item. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup on floor around fryers.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Expo area utensils in water - unit #1 130F, unit #2 117F. Operator changed out water. 135-139F. **Corrected On-Site** **Repeat Violation**
- 08A-02-6:High Priority - Cookline freezer - Raw chicken stored over ready-to-eat impossible burgers and potato fries in a freezer - not all products commercially packaged. Operator stored all items properly. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored in water at 126F. Operator removed, cleaned and sanitized utensils, and drained water solution **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave at kitchen cookline. Operator cleaned microwave **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on storage shelf in kitchen. Operator cleaned**Corrected On-Site** **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Four door cooler at 9:25am cheese 51F (ambient cooling since 8:55am) to 51F at 9:55am. at 9:30am ham 49F (cooling since 8:55am)to 50F at 9:55am. at 9:30am hollandaise sauce 49 F (ambient cooling since 8:55am) to 53F at 9:55am. At this rate proper cooling to 41F in 4 hours will not occur. Operator moved items to walk in cooler to properly cool **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter, Mellons using TPHC. Operator unable to provide written plan at time of inspection. Provided handout to operator. Operator filled out **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).