DirtyFLRestaurant Inspection Data

ICHIMORA

Health inspection records show ICHIMORA in FORT LAUDERDALE has 9 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

124 SE 1 STREET

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13479000

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All Cookline cold holding units. Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage. Under and around all cooking equipment. Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses - Cookline oven door. Warning - From follow-up inspection 2025-10-01: Observed sane. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of all microwaves has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All hand sinks in kitchen area visibly soiled. Repeat Violation Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Triple door reach in freezer by walk in cooler. 2 door glass cooler on Cookline. Warning - From follow-up inspection 2025-10-01: Observed same. **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10940201

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All Cookline cold holding units. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and lotion on shelf with clean dishes. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage. Under and around all cooking equipment. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer around circulation fans. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses - Cookline oven door. Warning
  • 22-08-4:Basic - Interior of all microwaves has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All hand sinks in kitchen area visibly soiled. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Triple door reach in freezer by walk in cooler. 2 door glass cooler on Cookline. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of Tylenol on shelf with clean dishes. Operator removed. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food - cooking items on grill- without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer - pork and poultry stored in to go t-shirt bags. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 2 door glass reach in at Cookline - raw chicken stored over raw fish. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Walk in cooler - Raw lamb stored over ready-to-eat miso soup base. Operator stored all items properly. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs. Reviewed menu updating with operator. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Zhao Ying Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entrance to kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10725364

  • N/A:No Violations Were Observed

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10719124

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookoune flip top reach in gaskets.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw lamb stored in same container - cook line glass door cooler. Raw chicken stored over raw pork in prep area freezer - all items not commercially packaged. Operator stored all items properly. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Soft boiled eggs on menu. Operator posted advisory during inspection. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10718714

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-20: Observed same. **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8721998

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water 80F. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area shelving visibly soiled. Warning
  • 24-17-4:Basic - Observed dish employee dry utensils dried with a towel/cloth. Reviewed proper procedures. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored at Cookline. Operator removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink for sanitizing. **Corrective Action Taken** Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used personal cell phone then picked up clean utensils on Cookline without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Glass unit - Cookline - Raw chicken and raw beef stored over ready-to-eat chicken broth Walk in cooler - raw chicken stored over ready to eat ham. Triple door freezer - Raw chicken and raw beef stored over ready-to-eat chicken broth - not all products commercially packaged. Operator stored all items properly. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine with items in sink - bucket and towels. Operator removed. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge - Noribert Castellano. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8668095

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage area by dish machine, cup used to dispense rice. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. On cook line, fryer oil stored on floor. Operator moved to shelf Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored on dirty shelves.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At ice machine, handwashing sink blocked with pots and dishes

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8667973

  • N/A:No Violations Were Observed

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8344184

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon, wahoo thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed package Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered...soup in reach freezer, walk in cooler . Employee covered. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in boiled eggs . Employee removed paper towel Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw breaded shrimp above ready to eat cooked seafood in reach in cooler at kitchen employee properly stored food. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw sea food with raw chicken in same container in reach in freezer . Employee properly stored food. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours , employee time marked Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored buckets, containers, towel in handwashing sink at dishwashing area. Employee removed those things Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...several kids sauce in reach in cooler . Warning