ICHIMORA
124 SE 1 STREET
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookoune flip top reach in gaskets.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw lamb stored in same container - cook line glass door cooler. Raw chicken stored over raw pork in prep area freezer - all items not commercially packaged. Operator stored all items properly. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Soft boiled eggs on menu. Operator posted advisory during inspection. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-20: Observed same. **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water 80F. Operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area shelving visibly soiled. Warning
- 24-17-4:Basic - Observed dish employee dry utensils dried with a towel/cloth. Reviewed proper procedures. Warning
- 41-07-4:High Priority - Container of medicine improperly stored at Cookline. Operator removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised Operator to set up triple sink for sanitizing. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used personal cell phone then picked up clean utensils on Cookline without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Glass unit - Cookline - Raw chicken and raw beef stored over ready-to-eat chicken broth Walk in cooler - raw chicken stored over ready to eat ham. Triple door freezer - Raw chicken and raw beef stored over ready-to-eat chicken broth - not all products commercially packaged. Operator stored all items properly. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine with items in sink - bucket and towels. Operator removed. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge - Noribert Castellano. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage area by dish machine, cup used to dispense rice. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. On cook line, fryer oil stored on floor. Operator moved to shelf Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored on dirty shelves.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At ice machine, handwashing sink blocked with pots and dishes
Food safety inspection conducted on 6/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
5
Intermediate
5
Basic
2
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon, wahoo thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed package Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered...soup in reach freezer, walk in cooler . Employee covered. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in boiled eggs . Employee removed paper towel Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw breaded shrimp above ready to eat cooked seafood in reach in cooler at kitchen employee properly stored food. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw sea food with raw chicken in same container in reach in freezer . Employee properly stored food. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours , employee time marked Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored buckets, containers, towel in handwashing sink at dishwashing area. Employee removed those things Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...several kids sauce in reach in cooler . Warning
Food safety inspection conducted on 5/6/2024 revealed 12 total violations (5 high priority, 5 intermediate, 2 basic).