HOTT LEGG'Z
2471 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Prep area; soufflé cup in bulk sugar. Operator removed Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Kitchen prep area; frozen chicken and shrimp thawing under no temperature control or running water. Operator placed into walk in cooler to thaw. Corrected On-Site Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on shelf by spices at prep table. Operator exterminated, cleaned and sanitized the area.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used as scoop in container of noodles in drawer under burner at cook line, operator removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on top of food processor next to reach in freezer storing food equipment, operator removed. Corrected On-Site
- 22-20-5:Basic - Mold-like substance in the interior of soda gun beverage dispenser nozzle reservoir at bar area.Operator cleaned and sanitized. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Prep area; frozen raw chicken thawing under no temperature control less than 30 minutes operator moved to thaw under running water. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cookline Grill top Butter 125F (Hot Holding) for 1hr, operator reheated, Butter 140F. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, spray bottle containing sanitizer not labeled. Operator labeled
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back hall door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline flip top.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - Raw gator stored over ready to eat lemon/lime and sauces. Prep area reach in - raw beef stored over ready to eat buns. Operator stored all items properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - smoked salmon (50F); cooked wings (48-50F). Per operator items placed in unit approximately 3 hours ago. Per operator, drawer may have been left open. Operator moved items to walk in to quick chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun and both holsters.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One bottle at bar. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).