HOTT LEGG'Z
2471 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Prep area; soufflé cup in bulk sugar. Operator removed **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Kitchen prep area; frozen chicken and shrimp thawing under no temperature control or running water. Operator placed into walk in cooler to thaw. **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on shelf by spices at prep table. Operator exterminated, cleaned and sanitized the area.
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used as scoop in container of noodles in drawer under burner at cook line, operator removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored on top of food processor next to reach in freezer storing food equipment, operator removed. **Corrected On-Site**
- 22-20-5:Basic - Mold-like substance in the interior of soda gun beverage dispenser nozzle reservoir at bar area.Operator cleaned and sanitized. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Prep area; frozen raw chicken thawing under no temperature control less than 30 minutes operator moved to thaw under running water. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cookline Grill top Butter 125F (Hot Holding) for 1hr, operator reheated, Butter 140F. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).