HOOTERS OF CYPRESS CREEK

Name: HOOTERS OF CYPRESS CREEK
Address: 6345 N ANDREWS AVE, FORT LAUDERDALE, FL, 33309, US
Rating: 3.5

6345 North Andrews Avenue

Fort Lauderdale, Florida, 33309

Broward County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in lower make table on cook line. Operator removed. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 40F defrosting in a pool of water. Operator turned on water Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed quaternary spray bottle stored on shelf next to can beans and nacho cheese. Operator removed and stored correctly. Corrected On-Site

08B-38-4:Basic - Food stored on floor. Observed pickle containers on walk-in floor operator elevated Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with coleslaw. Employee removed Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing(48F - Cold Holding); blue cheese dressing (55F - Cold Holding) on cook line per manager or portion or prepared today. Per operator removed from walk in cooler to front line. Out of temperature less than 4 hours operator placed in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8563760

06-09-1:Basic - Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch (59-60F - Cold Holding) plastic soufflé cups stacked in plastic container sitting on top of the ice. Per operator less than two hours. Operator moved to walk-in cooler for quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8382110

08B-38-4:Basic - Food stored on floor. Observed boxes of food on floor in walk-in freezer. Manager moved boxes to 6" 0ff floor. Corrected On-Site