HOOTERS OF CYPRESS CREEK

6345 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4089 N ANDREWS AVE

Fort Lauderdale, FL

6472 NW 5 WAY

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3151 POWERLINE RD

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1237 SW 26 AVE

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1395 POMPANO PKWY

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2838 NE 8 ST

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1182 S POWERLINE RD

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333 SE 1 AVE

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4911 N ANDREWS AVE

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1461 SW 30 AVE

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All Inspection Reports

Inspection on 11/21/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in lower make table on cook line. Operator removed. **Corrected On-Site**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 40F defrosting in a pool of water. Operator turned on water **Corrected On-Site**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed quaternary spray bottle stored on shelf next to can beans and nacho cheese. Operator removed and stored correctly. **Corrected On-Site**
Health Inspector (2024-11-21)
2024-11-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 8/30/2024

High Priority
1
Intermediate
0
Basic
2
Total
3

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed pickle containers on walk-in floor operator elevated **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with coleslaw. Employee removed **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch dressing(48F - Cold Holding); blue cheese dressing (55F - Cold Holding) on cook line per manager or portion or prepared today. Per operator removed from walk in cooler to front line. Out of temperature less than 4 hours operator placed in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Health Inspector (2024-08-30)
2024-08-30
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).