HONG KONG TOKYO
19531 SHERIDAN ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at coolers in cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in cook line.
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce stored directly on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line -warmer oven soiled with grease -outside of flip top coolers soiled with grease -outside of rice makers soiled with grease Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - bone in ribs and diced ribs stored in supermarket style bags. Repeat Violation Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid spray cans stored under front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - cooked chicken (46F - Cold Holding); diced pork (49F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Operator placed item in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at rear or establishment- handwashing sink used for storing, evident by bottle of beach and plastic container in sink. Operator stored correctly. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear of establishment - no paper towels. Operator provided item. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at rear of establishment - no soap. Operator provided item. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Soiled toilet, sink, floor and walls Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen - outside of rice makers - outside of containers of dry goods - coolers handles. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed in triple sink - pork ribs (31F) thawing at room temperature
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed at triple sink - shrimp (38F)
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at steam table in kitchen - containers of soups (egg soup, wonton soup) without lids.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - cooked ribs stored in super market style plastic bag Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill - pork dumpling (52F - Cold Holding); cooked ribs (50F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 2 hours, operator placed in another cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near triple sink used for storage, evident by plastic containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler - sweet and sour chicken without date mark. As per operator, item prepared 48 hours prior to inspection.
Food safety inspection conducted on 11/19/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Employee's bathroom- soiled toilet, hand wash sink and floor.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Two large cardboard used on top of long chest freezer, to prep food. Employee removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available at the establishment. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Steam table, bowl of employee food between customers soups. Employee removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Floor oven, build up of grease and food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer filters -hood filters along the cook line. -under storage shelf in cook line. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag used to hold pork ribs, inside walk in cooler, employee removed ribs and placed on clear ziplock bag Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip heavily soiled. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed tile missing At bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches at the bathroom. Operator clean up roaches and sanitized the area. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the whole kitchen floor soiled and accumulated of debris. Warning
- 08B-38-4:Basic - Food stored on floor. Observed several soy sauce containers stored on floor. Operator move container on a shelf. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen Warning
- 08B-12-5:Basic - Stored food not covered. Observed oil stored not covered at dry storage. Operator cover container. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall over the whole kitchen soiled and with food debris. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled surfaces at front counter, then proceeded to touch clean tongs to served white rice, without washing hands. Educated operator of proper hand washing procedures. Operator washed hands. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat corn, and vegetables. Operator removed. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email-Provided written procedures to operator. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer equipment soiled with food debris at kitchen. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing at dishwasher blocked with soy sauce containers. Operator move the containers to a shelf. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken, cooked beef, cooked pork, cooked ribs not date marked. Per- operator items prepared more than 24 hour. Operator date marked items. Corrected On-Site Warning
Food safety inspection conducted on 11/2/2023 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).