HONG KONG TOKYO
19531 SHERIDAN ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at coolers in cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in cook line.
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce stored directly on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line -warmer oven soiled with grease -outside of flip top coolers soiled with grease -outside of rice makers soiled with grease **Repeat Violation** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - bone in ribs and diced ribs stored in supermarket style bags. **Repeat Violation** **Admin Complaint**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid spray cans stored under front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - cooked chicken (46F - Cold Holding); diced pork (49F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Operator placed item in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at rear or establishment- handwashing sink used for storing, evident by bottle of beach and plastic container in sink. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at rear of establishment - no paper towels. Operator provided item. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at rear of establishment - no soap. Operator provided item. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 4/4/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Soiled toilet, sink, floor and walls **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen - outside of rice makers - outside of containers of dry goods - coolers handles. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed in triple sink - pork ribs (31F) thawing at room temperature
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed at triple sink - shrimp (38F)
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at steam table in kitchen - containers of soups (egg soup, wonton soup) without lids.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - cooked ribs stored in super market style plastic bag **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill - pork dumpling (52F - Cold Holding); cooked ribs (50F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 2 hours, operator placed in another cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink outside. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near triple sink used for storage, evident by plastic containers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler - sweet and sour chicken without date mark. As per operator, item prepared 48 hours prior to inspection.
Food safety inspection conducted on 11/19/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).