HOLY BOWLY FTL
112 Davie Boulevard
Fort Lauderdale, Florida, 33315
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board in kitchen. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes stored on floor at cook line. Operator properly stored. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled with food debris. Operator cleaned and sanitized. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in hand wash sink next to triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown yellow solution, stored at cook line. Operator labeled. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Provided operator information for CFM. Warning - From follow-up inspection 2023-09-08: Observed same. Operator purchased study materials and exam voucher 08/03/2023. Operator will take CFM exam by 09/15/2023. **Time Extended**
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil cartons stored on floor in kitchen, next to dry storage shelf. Operator properly stored. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water on counter, in kitchen. Reviewed proper thawing methods with operator. Operator put chicken in walk in cooler. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed produce inside walk in cooler. Operator properly stored. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed scour pads and drain covers stored in hand wash sink in kitchen. Operator removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Provided operator information for CFM. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator to post. Corrected On-Site Warning
Food safety inspection conducted on 7/5/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).