DirtyFLRestaurant Inspection Data

HOLY BOWLY FTL

With 9 documented inspections, HOLY BOWLY FTL in FORT LAUDERDALE has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

112 Davie Boulevard
Fort Lauderdale, Florida, 33315
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13514637

  • N/A:No Violations Were Observed

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10901783

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Box of fish stored on the floor. Advised operator of proper storage. Operator removed and stored correctly. Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage area with food service items. Operator removed. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Inside container of potatoes, in chest freezer at cook line . Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line spoon used for Mac and cheese stored Standing water at 79F. Advised operator on proper storage of in use utensils. Operator removed from water. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line microwave has food debris. Repeat Violation Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Employee serving watermelon juice on site without proper labeling. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In and around all cooking equipment at cook line ins dirty. Advised operator to have a cleaning scheduled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with food debris. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially made ranch dressing stored on counter at 82F(Cold Holding). Per operator, food not prepped or portioned today; Item was left out for approximately 5.5 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Commercially made ranch dressing stored on counter at 82F(Cold Holding). Per operator, food not prepped or portioned today; Item was left out for approximately 5.5 hours. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table can opener soiled with food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by plastic bowl of water in hand wash sink. Educated operator on the purpose of handwashing sink. Operator removed plastic bowl. Corrected On-Site Warning

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8833117

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup and food debris inside chest freezer next to stove at cook line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside black beans container, handle in contact with food. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave at cook line soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at cook line soiled with food debris.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside garage bag, in two door cooler at cook line. Operator properly stored. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above shredded cheese inside walk in cooler. Operator properly stored. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator remade and corrected to 100ppm. Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8832712

  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands, no soap, at triple sink in kitchen. Employee then proceeded to prep food at cook line. Educated employee on proper hand washing procedures. - From follow-up inspection 2024-09-19: Observed employee wash hands, no soap, at triple sink in kitchen. Employee then proceeded to prep food at cook line. Educated employee on proper hand washing procedures. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-19: Observed - R. Chirinos and J. Ochoa with no food handlers training after working at establishment for over 60 days Admin Complaint

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8760551

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Observed deli cup stored inside pasta bin at cook line. Operator removed. 2) Observed condiment cup stored inside shredded cheese container at cook line. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (60F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food held out of temperature for approximately 2 hours. Discussed using time as a public health control with operator. Operator put food in cooler to quick chill. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands, no soap, at triple sink in kitchen. Employee then proceeded to prep food at cook line. Educated employee on proper hand washing procedures.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed a/c drain pipe draining water into kitchen hand wash sink. Operator removed drain pipe. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand wash sink. Operator provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown blue solution stored at front counter. Operator labeled. Corrected On-Site

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8438676

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board in kitchen. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes stored on floor at cook line. Operator properly stored. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled with food debris. Operator cleaned and sanitized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in hand wash sink next to triple sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown yellow solution, stored at cook line. Operator labeled. Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8496017

  • N/A:No Violations Were Observed

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8416434

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Provided operator information for CFM. Warning - From follow-up inspection 2023-09-08: Observed same. Operator purchased study materials and exam voucher 08/03/2023. Operator will take CFM exam by 09/15/2023. **Time Extended**

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8368723

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil cartons stored on floor in kitchen, next to dry storage shelf. Operator properly stored. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water on counter, in kitchen. Reviewed proper thawing methods with operator. Operator put chicken in walk in cooler. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed produce inside walk in cooler. Operator properly stored. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed scour pads and drain covers stored in hand wash sink in kitchen. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Provided operator information for CFM. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator to post. Corrected On-Site Warning