HOLLY BLUE/THE ANGELES
441 NE 3 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in both: 1. Bakery, utensils stored in countertop container, service side up. Operator placed on sheet pan. 2. Clean pots in dish-room not inverted. Operator corrected. **Corrective Action Taken**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed partially full plastic water bottle on the expo station. Manager relocated to bottom shelf. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at: 1. The bar hand sinks. 2. The customer mens room.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in prep station. Manager provided second bucket layer. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at interior mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for bar glass washing machine. Repeat Violation
- 16-33-4:Intermediate - Thermometer not used to ensure proper sanitization of equipment and utensils when using a temperature sanitizer. Operator has no secondary independent way to check high temperature dish machine.
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package ROP fish in prep area flip top - per operator thawing since this morning. Operator opened package. Corrected On-Site Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar - Dishwasher - Bar (Chlorine 0ppm). All bar utensils/glasses will be washed in main dish machine.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline and prep areas. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - flip top drawer - raw beef stored behind ready to eat cooked vegetables. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area - mashed potatoes (116-120F - Hot Holding). Per operator less than 1 hour. Operator immediately reheated to 165F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep room by walk in cooler. Operator replaced paper towels. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).