HIGH TIDES

801 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

801 SEABREEZE BLVD

Fort Lauderdale, FL

801 SEABREEZE BLVD

Fort Lauderdale, FL

250 SW 24 ST

Fort Lauderdale, FL

201 SW 5 AVE

Fort Lauderdale, FL

1180 SEABREEZE BLVD

Fort Lauderdale, FL

3030 HOLIDAY DR

Fort Lauderdale, FL

3030 HOLIDAY DR

Fort Lauderdale, FL

3030 HOLIDAY DR

Fort Lauderdale, FL

1392 SE 17 ST

Fort Lauderdale, FL

1453 SE 17 ST

Fort Lauderdale, FL

All Inspection Reports

Inspection on 3/11/2025

High Priority
1
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above bacon and lemons inside reach in cooler in kitchen. Employee properly stored. Corrected On-Site
Health Inspector (2025-03-11)
2025-03-11
★★★½☆ 4.0/5
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 8/1/2024

High Priority
1
Intermediate
1
Basic
3
Total
5

Inspection Details:

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. At the bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soap dispenser and paper towel dispenser surface soiled with grease, food debris, dirt, slime or dust.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In flip top cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked peppers and onions (95F - Hot Holding) on top of stove .per chef held out of temperature less than 2 hours. Employee placed on flat top to reheat to 165F **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Health Inspector (2024-08-01)
2024-08-01
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 4/23/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hand wash sink and soap dispenser in kitchen, next to deep fryers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance on soda nozzles throughout bar. Operator had bartenders wash, rinse, and sanitize all soda gun nozzles during inspection. Corrected On-Site
Food Inspector #8615213
2024-04-23
★★★★☆ 4.0/5
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 2/19/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket outside kitchen area. Operator hung mop up. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not in original package not labeled above prep table. Operator wrote common name on container. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mini prep table. Operator moved. Corrected On-Site
Food Inspector #8349429
2024-02-19
★★★★☆ 4.0/5
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).