HERITAGE RESTAURANT

Name: HERITAGE RESTAURANT
Address: 903 NE 5 AVE, FORT LAUDERDALE, FL, 33304, US
Rating: 2.7

903 NE 5 AVE

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719333

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At pizza station, knives stored between equipment. Operator removed

Inspection #: Visit ID: 8776732

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator added solution and primed unit. Chlorine 100ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meatballs (45-48F); bolo (48-49F). Per operator items placed in unit 3 hours ago. Items not prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken**
01C-10-4:Intermediate - Clam tags removed from original container prior to container being emptied. Reviewed proper procedures with operator. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pizza station - cleaner. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8667125

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In back prep area by back door, cup used to dispense backing powder.
08B-38-4:Basic - Food stored on floor. By back door, fryer oil stored on floor.
41-07-4:High Priority - Container of medicine improperly stored. In back prep area, personal medicine stored on shelf above prep area. Operator removed Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at ice machine blocked with brooms and dirty wiping cloth basket. Repeat Violation

Inspection #: Visit ID: 8371457

14-01-5:Basic - Bowl or other container with no handle used to dispense rice. Operator removed. Corrected On-Site
14-45-4:Basic - Cardboard used to line nonfood-contact shelves by dishwashing station.
12B-07-4:Basic - Employee beverage container on a food preparation table next to clean spoons and forks. Operator removed. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Cook-line. Water 80F. Operator remade now water at 135F. Corrected On-Site
12A-02-4:High Priority - Server handled soiled dishes and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed hand washing procedures. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by dish machine blocked dirty towel laundry basket. Operator removed. Corrected On-Site