HEMINIGWAYS
301 SW 1 AVE FLR P
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-06-03: Not repaired **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/3/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice...Ice scoop handle in contact with ice in ice machine and ice bin at bar . Operator properly stored .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cheeses 46-48F , ham 46F in flip top reach in cooler over storing food.Food not prepped or portion today , food being held less than 4 hours. Employee removed food to another acceptable cooler ..... Shredded cheese 66F , cut tomatoes 55F on the prep table , food not prepped or portion today , food being held less than, operator time marked on food. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding black beans 120F in steam table by the oven. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb...operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/3/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Prep area flip top. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. Corrected On-Site Warning
- 08A-13-5:High Priority - Raw shell eggs stored in top portion of make table over ready-to-eat lettuce in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area flip top cutting board. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 77F. At end of inspection 100F. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area - water 80F. At end of inspection 100F. Corrected On-Site Warning
Food safety inspection conducted on 4/11/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).