HEMINGWAY'S
1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8651363
- N/A:No Violations Were Observed
Inspection Date: 6/3/2024
Inspection #: Visit ID: 8651693
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine and ice bin at bar . Operator properly stored . Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink...operator removed Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheeses 46-48F , ham 46F in flip top reach in cooler over storing food.Food not prepped or portion today , food being held less than 4 hours. Employee removed food to another acceptable cooler ..... Shredded cheese 66F , cut tomatoes 55F on the prep table , food not prepped or portion today , food being held less than, operator time marked on food.**Corrective Action Taken** **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...black beans 120F in steam table by the oven. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken**
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8368175
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Prep area flip top. Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
- 08A-13-5:High Priority - Raw shell eggs stored in top portion of make table over ready-to-eat lettuce in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area flip top cutting board. Repeat Violation Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 77F. At end of inspection 100F. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory during inspection. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area - water 80F. At end of inspection 100F. Corrected On-Site Warning