DirtyFLRestaurant Inspection Data

HEMINGWAY'S

1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10806072

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Prep room - Atosta reach in - fish in vacuum, per operator taken out of freezer and placed in this unit 2 days ago. Reviewed proper procedures. See stop sale. Warning - From follow-up inspection 2025-05-27: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Prep room - Atosta reach in - fish in vacuum, per operator taken out of freezer and placed in this unit last night. Reviewed proper procedures. Emailed Thawing Vacuum Packaged Fish handout to operator. See stop sale. Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Prep room - 2 door Atosta - Raw fish stored over ready-to-eat cooked chicken. Operator stored all items properly. Corrected On-Site Warning - From follow-up inspection 2025-05-27: Prep room - 2 door Atosta - Raw fish stored over ready-to-eat cheese. Operator stored all items properly Admin Complaint Corrected On-Site
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning - From follow-up inspection 2025-05-27: 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Time Extended**

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10702650

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Prep room - Atosta reach in - fish in vacuum, per operator taken out of freezer and placed in this unit 2 days ago. Reviewed proper procedures. See stop sale. Warning
  • 08A-05-6:High Priority - Prep room - 2 door Atosta - Raw fish stored over ready-to-eat cooked chicken. Operator stored all items properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Prep room - Atosta reach in - fish in vacuum, per operator taken out of freezer and placed in this unit 2 days ago. Reviewed proper procedures. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - chicken (103F - Hot Holding). Per operator holding approximately an hour. Operator immediately moved to oven to reheat. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by tray of chicken. Operator removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Flame Miller Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10702236

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter - grab and go. Warning - From follow-up inspection 2024-12-26: Observed same. No date and name/address of packaging. **Time Extended**

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8759028

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Front counter - grab and go. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Operator posted. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Atosta reach in - Raw smoked salmon stored over ready to eat cheese Prep area flip top - Raw shell eggs stored over ready to eat dressings. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - grab and go - ham (55-60F); soup (50F); hard boiled eggs (50F); chicken wrap (50F); yogurt (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - grab and go - ham (55-60F); soup (50F); hard boiled eggs (50F); chicken wrap (50F); yogurt (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used to wash utensils. Reviewed proper use of hand sinks. Operator removed items. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon. Reviewed menu updating with operator. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site Warning

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8651363

  • N/A:No Violations Were Observed

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8651693

  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine and ice bin at bar . Operator properly stored . Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink...operator removed Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheeses 46-48F , ham 46F in flip top reach in cooler over storing food.Food not prepped or portion today , food being held less than 4 hours. Employee removed food to another acceptable cooler ..... Shredded cheese 66F , cut tomatoes 55F on the prep table , food not prepped or portion today , food being held less than, operator time marked on food.**Corrective Action Taken** **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...black beans 120F in steam table by the oven. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken**

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8368175

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Prep area flip top. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 08A-13-5:High Priority - Raw shell eggs stored in top portion of make table over ready-to-eat lettuce in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area flip top cutting board. Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 77F. At end of inspection 100F. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory during inspection. Corrected On-Site Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area - water 80F. At end of inspection 100F. Corrected On-Site Warning