DirtyFLRestaurant Inspection Data

HARBORWOOD

100 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 10804985

  • N/A:No Violations Were Observed

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8893125

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area - Glass door - cream cheese (46F); salsa (47F); sour cream (47F). Per operator all items held in unit overnight. No items prepped or portioned today. Observed ice buildup at top of unit by circulation fan. See stop sale. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Açaí scoop in water 115F. Operator removed. Corrected On-Site Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed during inspection. Corrected On-Site Warning
  • 24-08-4:Basic - Some Equipment and utensils not properly air-dried - wet nesting. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Left bar soda gun. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - cooked potatoes- cooling 1 hour at 9:20am (62-64F - Cooling) at 10am 64F. At this rate proper cooling will not occur. Operator moved item to walk in to quick chill. **Corrective Action Taken** Warning
  • 12A-16-4:High Priority - Observed 2 Employees enter cookline, put on gloves and began working with food, without first washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Prep area - 4 door drawers- Raw fish stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area - Glass door - cream cheese (46F); salsa (47F); sour cream (47F). Per operator all items held in unit overnight. No items prepped or portioned today. Observed ice buildup at top of unit by circulation fan. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area - Glass door - cream cheese (46F); salsa (47F); sour cream (47F). Per operator all items held in unit overnight. No items prepped or portioned today. Observed ice buildup at top of unit by circulation fan. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - cooked potatoes (63F - Hot Holding); creole sauce (123F - Hot Holding). Per operator items holding less than an hour. Operator placed on Time as a Public Health Control. Provided form to operator and operator filled out during inspection. Corrected On-Site Warning
  • 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Reviewed menu updating with operator. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar - bottle of cleaner. Operator labeled. Corrected On-Site Warning

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8727689

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - spoon in water 74F. Operator removed. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Walk in cooler - Quinoa - date marked 9/10. See stop sale.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - Raw beef burgers stored over raw octopus. Operator stored all items properly. Corrected On-Site
  • 03C-16-6:Intermediate - Establishment offers undercooked comminuted meat on the child menu. Reviewed menu updating with operator.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control form to operator and operator filled out during inspection. Corrected On-Site
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Non service dog in patio dining area.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8595955

  • 01B-01-4:High Priority - Dented can present. Stuffed Grape leaves with rice. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Left flip top - cut tomatoes (50-52F); cooked onions (50-52F). Per operator items in unit approximately an hour. Per operator rail not turned on. Operator placed all items on ice to quick chill. Coffee area - individually poured containers of cream 65F. Per operator out for approximately an hour. Operator placed on Time as a Public Health Control. **Corrective Action Taken**

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8349511

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked lobster thawing in standing water at prep sink. Operator turned on cold water to continue thawing. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline flip top - raw shell eggs stored over ready to eat liquid eggs. Operator stored all items properly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.