DirtyFLRestaurant Inspection Data

GULF STREAM BREWING COMPANY

GULF STREAM BREWING COMPANY located in FORT LAUDERDALE has undergone 9 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 9 reports on file

1105 NE 13 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10904148

Met Inspection Standards

1 high, 1 int, 2 basic

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. On site Sous vide cooked bacon in vacuum package date marked 10-10. Reviewed proper procedures. See stop sale. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster - bar. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. On site Sous vide cooked bacon in vacuum package date marked 10-10. Reviewed proper procedures. See stop sale. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment sous vide bacon and keeping in package more than 48 hours. Warning

3/24/2025· 11mo ago

Visit ID: 10803537

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2025· 11mo ago

Visit ID: 10795998

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar - Dishwasher (Temperature 150F). Advised operator to set up triple sink for sanitizing. Warning - From follow-up inspection 2025-03-20: Bar - Dishwasher not set up - per operator new machine is on order - scheduled to be installed on March 24. Per operator, they are not using the current machine. **Time Extended**

3/10/2025· 1y ago

Visit ID: 8828014

Follow-up Inspection Required

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in black chest reach-in freezer. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar - Dishwasher (Temperature 150F). Advised operator to set up triple sink for sanitizing. Warning
  • 12A-16-4:High Priority - Employee put on gloves and began preparing a pizza without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

7/12/2024· 1y 8mo ago

Visit ID: 8780503

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass door unit - tiramisu. Operator removed items. Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8490507

Met Inspection Standards

3 int, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese. Operator stored properly. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar soda gun.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar. Operator labeled. Corrected On-Site

9/1/2023· 2y 6mo ago

Visit ID: 8379402

Met Inspection Standards

1 int

  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken in cookline reach in. Reviewed proper date marking and operator properly date marked. Corrected On-Site

9/1/2023· 2y 6mo ago

Visit ID: 8451343

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2023· 2y 7mo ago

Visit ID: 8327427

Follow-up Inspection Required

4 int

  • 03G-50-1:Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw chicken sausage and meatballs. Warning - From follow-up inspection 2023-07-21: Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum sealing raw chicken sausage and meatballs. Warning **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-21: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-21: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator and reviewed. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-21: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator and reviewed. Warning **Time Extended**