GUATEMALA RESTAURANT
2741 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in meat freezer, two bags of raw beef stored in shopping bags. The items were removed to clear food grade bags. Corrected On-Site
Inspection Date: 8/27/2024
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At the triple sink, on the container storage rack, containers stacked wet. Items were separated to air dry properly **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot peppers in the self service reach in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink, chicken and pork were thawing at room temperature without running water. The owner corrected by placing under running water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink at the triple sink
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8483885
- N/A:No Violations Were Observed
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8364037
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil container on floor in outside dry storage room. Operator elevated Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved to 3 compartment sink to be washed, rinsed and sanitized. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Raw beef thawing inside 3 compartment sink in kitchen at room temperature. Operator placed under cold running water. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cooked white rice and cooked mixed vegetables in steam table in kitchen. Operator emptied foods in food grade container. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground beef inside Frigidaire reach in freezer in outside storage room. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels and strainer inside hand wash sink in kitchen. Operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days, no reporting agreement provided. Printed and emailed form to manager.