GRATEFUEL CAFE
2609 E COMMERCIAL BLVD STE A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8646907
- N/A:No Violations Were Observed
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8636632
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Prep area microwave.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - low boy - cheese (49-54F); sliced turkey (46F); cooked potatoes (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup by circulation fans.
- 25-02-4:Basic - Front counter - Unwrapped single-service utensils not presented so that only the handles are touched. Operator stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic measuring cup holder visibly soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Prep area - Operator stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects on wall and signage by bananas at front counter. Did not observe any flying insects land on any food or food contact surfaces. Operator exterminated flying insects and cleaned/sanitized the area. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - low boy - cheese (49-54F); sliced turkey (46F); cooked potatoes (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup by circulation fans. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - low boy - cheese (49-54F); sliced turkey (46F); cooked potatoes (48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup by circulation fans. See stop sale.