GRAN FORNO PRONTO
704 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area - chlorine 0ppm. Operator added solution. Chlorine 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Front counter - middle flip top - Raw shrimp stored over ready-to-eat cooked pasta. Operator stored all items properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza area - cooked potatoes (120-125F - Hot Holding). Per operator holding approximately 15 minutes. Operator voluntarily discarded. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza area flip top. Warning - From follow-up inspection 2024-11-15: Observed same. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand sink by dish machine. Warning - From follow-up inspection 2024-11-15: Observed same. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-15: Observed same. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter. Operator stored properly. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza area flip top. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus thawing at room temperature. Operator moved to reach in to continue thawing. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand sink by dish machine. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - triple glass door unit - marinara (57F); scampi sauce (60F); vodka sauce (60F); cream (61F); butter (59F). Per operator items held in unit overnight. No items prepped or portioned today. Observed glass door broken and doors not closing tightly. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - triple glass door unit - marinara (57F); scampi sauce (60F); vodka sauce (60F); cream (61F); butter (59F). Per operator items held in unit overnight. No items prepped or portioned today. Observed glass door broken and doors not closing tightly. See stop sale. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator replaced. Corrected On-Site Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at microwave area. Operator removed drink from area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of vegetables stored on the floor at back kitchen area. Operator moved. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair at back handwashing sink. Observed water dripping into pan from pipe under sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Operator placed wet wipe cloths in sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil. Operator labeled with common name. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then handle clean plate and utensils wearing same gloves; no handwashing. Operator explained proper procedure. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Plan emailed to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface inside container with cheese in reach in cooler at front counter. Operator removed cloth Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 1.Gasket torn or in disrepair in us refrigeration cooler in kitchen next to dish machine. 2. Gasket torn or in disrepair In reach in cooler in pizza station at front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at 70 F standing water at front counter. Operator discarded water. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Emailed poster to manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout establishment. Operator cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food (oil)removed from original container not identified by common name at front counter . Operator labeled oil Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/7/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).