GRAN FORNO PRONTO
704 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Prep area - chlorine 0ppm. Operator added solution. Chlorine 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Front counter - middle flip top - Raw shrimp stored over ready-to-eat cooked pasta. Operator stored all items properly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza area - cooked potatoes (120-125F - Hot Holding). Per operator holding approximately 15 minutes. Operator voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Pizza area flip top. **Warning** - From follow-up inspection 2024-11-15: Observed same. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand sink by dish machine. **Warning** - From follow-up inspection 2024-11-15: Observed same. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-15: Observed same. **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units. **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter. Operator stored properly. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza area flip top. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus thawing at room temperature. Operator moved to reach in to continue thawing. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under hand sink by dish machine. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - triple glass door unit - marinara (57F); scampi sauce (60F); vodka sauce (60F); cream (61F); butter (59F). Per operator items held in unit overnight. No items prepped or portioned today. Observed glass door broken and doors not closing tightly. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - triple glass door unit - marinara (57F); scampi sauce (60F); vodka sauce (60F); cream (61F); butter (59F). Per operator items held in unit overnight. No items prepped or portioned today. Observed glass door broken and doors not closing tightly. See stop sale. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).