GILBERT'S 17TH STREET GRILL
1821 Cordova Road
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic condiment cups stored inside shredded cabbage container at salad station. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed container of lentil bean soup stored on floor inside walk in freezer. Operator removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad station cooler interior soiled with food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed bottom ledge of windows soiled with debris, dust, and dirt throughout dining room area of establishment. Operator cleaned unoccupied areas during inspection. **Corrective Action Taken**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled with food debris.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) in kitchen. Operator corrected to 200ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored above raw salmon and cooked carrots inside three door cooler in kitchen. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold station// roasted potatoes (46F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; food stored out of temperature for approximately 2 hours. Employee put food in reach in freezer to quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser nozzles soiled with mold like substance. Employee cleaned and sanitized during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, containing unknown blue solution, stored at front counter. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at cook line. Operator remade and corrected to 200ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored above raw fish inside 3 door reach in cooler, in kitchen. Operator properly stored. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bacon jam (66F - Hot Holding)at cook line. Per operator, food stored an out of temperature for approximately 2 hours. Educated operator and suggested using time as a public health control. Emailed procedures to operator. Operator put bacon jam on time for remaining two hours.
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw tilapia, thawed, stored inside packaging indicating removal upon thawing. Operator cut open packaging to allow oxygen flow. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored above raw, unwashed broccoli inside walk in cooler. Operator properly stored. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi , thawed , stored in packaging inside reach in cooler, in kitchen. Operator removed from packaging. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance inside ice machine at front counter. Operator had ice machine cleaned and sanitized during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soup stored on floor inside walk in freezer. Operator properly stored. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw burger patties stored above mayonnaise, inside reach in cooler at kitchen. Operator properly stored. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).