GEN KOREAN BBQ HOUSE
1301 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2024
Inspection #: Visit ID: 8598287
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner throughout. Operator inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on prep table at back kitchen area and front counter next to food. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container stacked wet. Operator separated containers. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle below rim of container. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer solution. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47-53F - Cold Holding) at cook-line flip top cooler. As per operator item was placed in cooler 1 hour prior to inspection. Operator covered and placed bags of ice on top to lower temperature. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one missing vacuum breaker on splitter at mop sink.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Operator replaced. Corrected On-Site
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8387142
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in walk-in cooler around condensing fan.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Expo hand sink used for dumping. Reviewed proper use of hand sinks.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. Operator replaced. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as a Public Health Control Form to operator. Operator filled out during inspection. Corrected On-Site