GASTRO BAR LATINO
1198 SW 27 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the dispenser at the end of the cook line, the dispenser is broken and empty. The operator supplied paper towels Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both of the hand sinks in the kitchen. The paper towels were supplied during the inspection. Corrected On-Site - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler, raw eggs stored over unpeeled onions. The eggs were moved. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both of the hand sinks in the kitchen. The paper towels were supplied during the inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in the walk in cooler. - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 9 dead roaches on the floor in the small dry storage room next to the dish washer 2 dead roaches under the dishwasher 1 dead roach on the floor next to the microwave 1 dead roach on the floor next to the fryer Approximately 10 dead roaches on the floor in the large dry storage room separate from the kitchen All roaches were removed and areas were cleaned and sanitized. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in the walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the large portion of the walk in cooler, rice (60F - Cold Holding); black beans (60F - Cold Holding); pork (60F - Cold Holding); beef (60F - Cold Holding). The items were stored in the cooler overnight and were not prepped or portioned today. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the large portion of the walk in cooler, rice (60F - Cold Holding); black beans (60F - Cold Holding); pork (60F - Cold Holding); beef (60F - Cold Holding). The items were stored in the cooler overnight and were not prepped or portioned today. See stop sale Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at the bar. The operator removed, washed and sanitized the nozzles Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Admin Complaint
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over-ready-to-eat food. Raw beef over soup. Walk In Cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink located next to rear exit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made 3 days ago
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).