GARDEN RESTAURANT
4400 N ANDREWS AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Spice shelf over prep area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed container of corn kernels and oatmeal not covered in migali reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Thoughout kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of prescription medicine stored on spice shelf. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (90-99F - Hot Holding)sitting on top of sausage links on flat top grill. Per operator held out of temperature less than three hours. Employee placed on flat top to reheat. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands in three compartment sink.
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel bowls and hotel pans not properly air-dried -wet nesting.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located by spice rack and prep table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer accumulation of food.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line table.employee removed Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar removed from original container not identified by common name.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then replaced gloves without washing hands and then handle a clean plate.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sliced baguettes stored in direct contact with a thank you t shirt bag in migali reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE swirl raisin bread migali reach in cooler.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer 200+ Ppm .Employee diluted rechecked 100 Ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed portable air conditioning unit in front of hand washing sink in rear kitchen. Employee removed. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. Operator turned filters over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed uncovered rice and sausage in reach-in cooler at kitchen area and sausage gravy in walk-in cooler. Operator covered. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping clothes on counter throughout front counter area. Operator placed in sanitizer bucket. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket and pitcher in handwashing sink. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter area.
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.. Cook
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-12-5:Basic - Stored food not covered. Sausage gravy in Kigali Cooler Food covered by the Chef Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 Compartment sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Located at Handwash sink next to stove
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid identified as a disinfectant located on Service Table. Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).