FOUR POINTS BY SHERATON AIRPORT & CRUISE PORT
Southeast 6th Avenue
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed can opener in kitchen soiled with food debris. 2) Observed soda gun nozzle at bar soiled with slime. - From follow-up inspection 2025-04-14: Observed can opener soiled with food debris. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no valid certified food manager certificate for Tanya Milkova. - From follow-up inspection 2025-04-14: Observed same. Admin Complaint
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at bar. Operator remade sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (65F - Cold Holding) at buffet line. Per operator, food not prepped or portioned today; food out of temperature for approximately 30 mins. Operator added ice to dish below to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed can opener in kitchen soiled with food debris. 2) Observed soda gun nozzle at bar soiled with slime.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no valid certified food manager certificate for Tanya Milkova.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sink and surface sanitizer for wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Served no paper towels at hand wash sink next to kitchen entrance. Operator provided. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/30/2024
High Priority
5
Intermediate
3
Basic
3
Total
11
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at handwashing sink next to dishwasher machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - Salmon thawing in package. Operator removed item package. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored in prepping area. Additionally observed personal phone on prepping table. Operator stored items correctly. Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed at walk in cooler - chili made 8/20/24 Corn beef 8/24/24
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at buffet line - cut melons - grapes.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in front of grill - Raw mahi (not commercially packaged) stored over frozen fries. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparing table - Raw shell eggs (74F - Cold holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stoved boiled eggs (102F - Hot Holding). Operator discarded at will. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink in front of grill. Operator removed and stored correctly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time control for several items in buffet. As per operator no written plan. Provided operator with form.Corrected On-Site Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing station next to entrance. Operator provided battery. Corrected On-Site
Food safety inspection conducted on 8/30/2024 revealed 11 total violations (5 high priority, 3 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, thawed, stored in packaging indicating removal upon thawing, inside walk in cooler. Operator cut open packaging to allow oxygen flow. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak, commercially packaged, stored over raw shrimp, not commercially packaged, inside reach in freezer in kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (116F - Hot Holding)at cookline. Per operator, butter out of temperature for approximately 30 minutes. Operator put butter on flat top to reheat to 165F for hot holding. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with slime at bar. Operator cleaned and sanitized during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for sanitizer.
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, thawed, stored inside commercial packaging in walk in cooler. Operator cut holes in packaging to allow oxygen flow. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, stored at cookline, soiled with food debris. Operator washed, rinsed, and sanitized during inspection. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored at buffet line for self service, not wrapped. Operator wrapped apples during inspection. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).