FLORIDA BAR AND GRILL
1140 Seabreeze Boulevard
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and ceiling at dish pit area soiled with dirt and mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above case of sausages inside dairy walk in cooler. Operator properly stored. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler 2// liquid egg (46F - Cold Holding); egg whites (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods out of temperature for approximately 2 hours. Employee put foods on ice and cooled down to 42F for cold holding. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (106F - Hot Holding); grilled onion pepper mix (110F - Hot Holding) at cook line. Per operator, foods out of temperature for approximately 2 hours. Employee put foods on grill to reheat to 165F for hot holding. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at server station. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at dry good room - cup in flour container. Operator removed and stored correctly. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door next to ice machine with vertical gap between doors.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at coffee station room - coffee filters stored on top shelf upright and unprotected. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and proceeded to plate ready to eat food without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill - smoked salmon (48F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed item in walk in freezer for quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed poached eggs without proper time mark - as per operator item held for approximately 2 hours, operator place time mark for remaining time **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to cook line. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to cook line. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).