FLEMINGS PRIME STEAKHOUSE AND WINE BAR
401 E LAS OLAS BLVD STE 280
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10770763
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers, cut tomatoes (45F - Cold Holding); red onion confe (47F - Cold Holding). Operator stated held in cooler less than two hours. Operator moved items to different cooler. **Corrective Action Taken**
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8788065
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (EcoLab 0ppm). Operator made new solution - EcoLab 4.5). Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - prep drawers - calamari - ambient cooling 1 hour at 3:15pm (46-47F - Cooling) at 3:50pm 44-49F. At this rate proper cooling will not occur. Operator moved items to walk in to quick chill. **Corrective Action Taken**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Reviewed proper procedures.
- 01C-10-4:Intermediate - Oyster tags removed from original container prior to container being emptied. Reviewed proper procedures.
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8666552
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar. Operator cleaned and sanitized during inspection. Corrected On-Site
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8387071
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....oil spray bottle. Employee removed bottle . Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...Ecolab spray used for oil . Employee removed oil . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sea bass 46F, mushroom 47F, butter 47F, shredded cheese 46F in lowboy reach in drawer across from burner at kitchen. Food not prepped or portion today , food being held more than 4 ours ( since yesterday) .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sea bass 46F, mushroom 47F, butter 47F, shredded cheese 46F in lowboy reach in drawer across from burner at kitchen. Food not prepped or portion today , food being held more than 4 ours ( since yesterday) . Stop sale issue . Employee discarded. ....butter 67F at bread station , butter not prepped or portion today , butter being held less than 4 hours . Employee time marked . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...sanitizer bucket stored front of the handwashing sink at cook line . Employee removed bucket Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...not provided any kind of measuring device or tools to test hot water sanitizer
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...provided to manager and displayed it . Corrected On-Site