FLANIGAN'S SEAFOOD BAR & GRILL #40
5450 N SR 7
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) walk in cooler; cooked ribs (50F - Cold Holding); marinara sauce (50F); milk (47F - Cold Holding); heavy cream (49F - Cold Holding). Per operator in unit more than 4 hours, not portioned or prepared today. Observed walk in cooler not holding foods in proper. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) walk in cooler; cooked ribs (50F - Cold Holding); marinara sauce (50F); milk (47F - Cold Holding); heavy cream (49F - Cold Holding). Per operator in unit more than 4 hours, not portioned or prepared today. Observed walk in cooler not holding foods in proper. See stop sale. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans on shelf wet nesting in dishwasher area **Warning** - From follow-up inspection 2024-08-14: At time of callback inspection not observed **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans on shelf wet nesting in dishwasher area **Warning**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No water running on dipping well in wait station **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At wait station **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insects in kitchen area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed linguine (45-48F - Cold Holding) sliced cheese (55F - Cold Holding); sliced tomato (48F - Cold Holding) per employee held out of temperature less than three hours not portion or prep today. Employee placed bag of ice to cool . **Corrective **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.in dishwashing area **Warning**
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).