DirtyFLRestaurant Inspection Data

FLANIGAN'S SEAFOOD BAR & GRILL #40

5450 N SR 7

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 8858526

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on clean dish rack Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of whirl stored on kitchen floor Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle. Operator removed Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 86F on cook line operator discarded Corrected On-Site Warning
  • 03E-12-4:Basic - Roast reheated for hot holding not held at minimum required cook/reheat temperature for length of time specified in cooking chart before hot holding. Observed whole prime rib 119F-125F. Operator increased heat in alto sham Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Ppm operator replaced sanitizer rechecked 0 Ppm Warning

Inspection Date: 9/21/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) walk in cooler; cooked ribs (50F - Cold Holding); marinara sauce (50F); milk (47F - Cold Holding); heavy cream (49F - Cold Holding). Per operator in unit more than 4 hours, not portioned or prepared today. Observed walk in cooler not holding foods in proper. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) walk in cooler; cooked ribs (50F - Cold Holding); marinara sauce (50F); milk (47F - Cold Holding); heavy cream (49F - Cold Holding). Per operator in unit more than 4 hours, not portioned or prepared today. Observed walk in cooler not holding foods in proper. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 8/14/2024

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans on shelf wet nesting in dishwasher area Warning - From follow-up inspection 2024-08-14: At time of callback inspection not observed **Time Extended**

Inspection Date: 8/13/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans on shelf wet nesting in dishwasher area Warning
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No water running on dipping well in wait station Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At wait station Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insects in kitchen area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed linguine (45-48F - Cold Holding) sliced cheese (55F - Cold Holding); sliced tomato (48F - Cold Holding) per employee held out of temperature less than three hours not portion or prep today. Employee placed bag of ice to cool . **Corrective Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.in dishwashing area Warning

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8444420

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and purse next to soda syrup boxes and clean cups. Operator removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans on dishwasher shelves Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in dessert cooler. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded iceberg (73F - Cold Holding) sitting on cook table at room temperature. Per operator held less than one hour. Operator placed in cooler. Observed egg wash batter (54F - Cold Holding) sitting on top of ice . Per operator held since 11:00 . Operator voluntary discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wings (124F - Hot Holding) in steam table. Per operator less than one hour. Employee drop in fryer to reheat. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8444273

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-14: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8352013

  • 23-24-4:Basic - Buildup of food debris/soil residue on cookline equipment door handles and gaskets. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - small flip top - cooked pasta (44F); raw chicken (45-48F); cheese (45-48F). Per operator items were placed in unit approximately 3 hours ago. No items prepped or portioned today. Cookline - large flip top- cut lettuce (48F); cut tomatoes (48F). Items were prepped approximately 4 hours ago, held in walk in cooler and placed in flip top 3 hours ago. Cookline - drawers - fish (33-47F); chicken (41-47F). Observed items in front areas of drawers at higher temperatures. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. Operator moved items from flip tops to walk in to quick chill. Ice bags placed on items in drawers. Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning