FLANIGAN'S SEAFOOD BAR & GRILL #22
2600 W DAVIE BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in prep room, employee phone and keys on shelf above salad prep.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets at kitchen expo/salad cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment in 3 locations of kitchen. 2 on cookline, 1 in rear kitchen oven prep area.
Food safety inspection conducted on 8/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cosine across from saute, the raw fish was stored over the potato skins. The fish was moved. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In the dish area, the Quaternary tabs were stored over clean plates. The tabs were moved. Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield not properly attached /secured in ceiling in cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle water stored above french fries in low boy reach in freezer in cook line. Operator removed bottle water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food ( oil) removed from original container not identified by common name. Operator labelled oil during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken stored over container with raw beef burger patties inside walk in cooler. Operator moved raw chicken to another shelf and stored correctly. Corrected On-Site
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with slime. Soda Nozzle by server station next to bar. Operator cleaned and sanitized during Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance( sanitizer )not labeled in wait station. Operator labelled bottle (sanitizer). Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).