DirtyFLRestaurant Inspection Data

FLANIGAN'S SEAFOOD BAR & GRILL #22

FLANIGAN'S SEAFOOD BAR & GRILL #22 located in FORT LAUDERDALE has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

2600 W DAVIE BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13488851

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the prep area, the fan guards are dusty.

8/11/2025· 7mo ago

Visit ID: 10939805

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

8/7/2024· 1y 7mo ago

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in prep room, employee phone and keys on shelf above salad prep.
  • 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets at kitchen expo/salad cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment in 3 locations of kitchen. 2 on cookline, 1 in rear kitchen oven prep area.

7/8/2024· 1y 8mo ago

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cosine across from saute, the raw fish was stored over the potato skins. The fish was moved. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In the dish area, the Quaternary tabs were stored over clean plates. The tabs were moved. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8500376

Met Inspection Standards
  • N/A:No Violations Were Observed

9/14/2023· 2y 6mo ago

Visit ID: 8376111

Met Inspection Standards

1 high, 3 int, 3 basic

  • 38-01-4:Basic - Light shield not properly attached /secured in ceiling in cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle water stored above french fries in low boy reach in freezer in cook line. Operator removed bottle water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food ( oil) removed from original container not identified by common name. Operator labelled oil during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken stored over container with raw beef burger patties inside walk in cooler. Operator moved raw chicken to another shelf and stored correctly. Corrected On-Site
  • 01C-03-4:Intermediate - Clam tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with slime. Soda Nozzle by server station next to bar. Operator cleaned and sanitized during Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance( sanitizer )not labeled in wait station. Operator labelled bottle (sanitizer). Corrected On-Site