FERDOS GRILL
4300 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. **Warning**
- 36-73-4:Basic - Floor at wait station and prep area has accumulation of debris. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall throughout kitchen. **Warning**
- 14-69-4:Basic - Ice buildup in 2 reach-in freezers in kitchen and 1 at wait station. **Repeat Violation** **Warning**
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. -Walk in cooler **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Cookline hand washing sink by triple sink. **Warning**
- 36-60-5:Basic - Screen in door torn/in poor repair at prep area. **Warning**
- 29-49-6:Basic - Standing water in bottom of salad station reach-in-cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease /food debris. -Prep area by floor mixer. **Warning**
- 12A-21-4:High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled fingernails. Reviewed proper hand washing with operator. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 400ppm), operator made new solution Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in triple sink not an approved handwash sink. **Warning**
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths. **Warning**
- 16-33-4:Intermediate - Quaternary Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Sanitizer Bucket (Quaternary 400ppm) **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -One door reach in cooler at cook line cooked chicken and cooked beef made 2 days ago not properly date marked. **Warning**
Food safety inspection conducted on 4/24/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Prep area; bulk container of chickpeas -Walk in cooler; bulk container of garlic sauce **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator removed sanitizer and stored dry. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. -Bulk single service to go boxes stored on floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs stored over ready to eat hummus, operator stored properly. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).