FERDOS GRILL
4300 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. Warning
- 36-73-4:Basic - Floor at wait station and prep area has accumulation of debris. Warning
- 36-24-5:Basic - Hole in or other damage to wall throughout kitchen. Warning
- 14-69-4:Basic - Ice buildup in 2 reach-in freezers in kitchen and 1 at wait station. Repeat Violation Warning
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. -Walk in cooler Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Cookline hand washing sink by triple sink. Warning
- 36-60-5:Basic - Screen in door torn/in poor repair at prep area. Warning
- 29-49-6:Basic - Standing water in bottom of salad station reach-in-cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease /food debris. -Prep area by floor mixer. Warning
- 12A-21-4:High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled fingernails. Reviewed proper hand washing with operator. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 400ppm), operator made new solution Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in triple sink not an approved handwash sink. Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths. Warning
- 16-33-4:Intermediate - Quaternary Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Sanitizer Bucket (Quaternary 400ppm) Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -One door reach in cooler at cook line cooked chicken and cooked beef made 2 days ago not properly date marked. Warning
Food safety inspection conducted on 4/24/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Prep area; bulk container of chickpeas -Walk in cooler; bulk container of garlic sauce Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator removed sanitizer and stored dry. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. -Bulk single service to go boxes stored on floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs stored over ready to eat hummus, operator stored properly. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, buckets of food stored on floor.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Operators Thermometer calibrated at 35°F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand dash sink by dish machine used to prep food. Food scraps in sink.
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
4
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By dish machine and by ice machine. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. By water heater. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator removed. Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Expo area and cookline. Operator cleaned during inspection. Corrected On-Site
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Only drainboard on one side of triple sink. Shelving above is delaminated particle board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above triple sink. Repeat Violation
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Delaminated shelving above triple sink.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Beverage cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Operator labeled. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable illnesses and provided operator with Big 6 handout. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo soda fountain nozzles. Operator cleaned during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Food safety inspection conducted on 10/4/2023 revealed 15 total violations (0 high priority, 4 intermediate, 11 basic).