FAMILY KITCHEN RESTAURANT AND CATERING
3134 W COMMERCIAL BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/4/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor in front kitchen. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall tiles on cook line missing.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with rice.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage air three door reach in **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in 3 door beverage air reach in. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Observed leaking drain pipe into bus pan at hand washing sink front counter. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 door reach-in cooler food debris on bottom of reach-in.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole frozen fish 28F sitting in a pot with stagnant water at prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of salt removed from original container not identified by common name. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole fish over cooked turkey wings in single door glass reach in . Operator stored correctly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter in the kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator had meat thermometer. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 11/4/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
7
Basic
16
Total
25
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and ceiling tiles with a hole in it
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets on both arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on 2 door true reach in. True 2 door reach in ambient temperature 50 F advised operator not to store any TCS items in cooler. Operator called service technician.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on floor in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Multiple tiles missing on cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in contact with rice .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 89F on prep table. Employee removed and dumped water. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuously located ambient air temperature thermometer in true reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood surface soiled with grease, food debris, dirt, slime or dust.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in 3 door horizontal reach in
- 29-08-4:Basic - Plumbing system in disrepair. Observed drain pipe leaking water into bus pan at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reach in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork it covered in freezer chest in storage area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole raw fish (58F - Cold Holding) per operator held in cooler since 5:30pm August 28 Item was not removed from cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole raw fish (58F - Cold Holding) per operator held in cooler since 5:30pm Item not removed from cooler.August 28 See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump excess water from juice machine into hand washing sink at front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and men's bathroom. Operator provided **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen and men's restroom
Food safety inspection conducted on 8/29/2024 revealed 25 total violations (2 high priority, 7 intermediate, 16 basic).