EVELYNS

Name: EVELYNS
Address: 525 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 2.1

525 North Fort Lauderdale Beach Boulevard

Fort Lauderdale, Florida, 33304

Broward County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10754961

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Plastic water bottles stored on floor in beverage walk in. Operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - potatoes (109-118F - Hot Holding) per operator holding approximately 2 hours. Operator placed on Time as a Public Health Control. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Prep cookline. Operator replaced. Corrected On-Site

Inspection #: Visit ID: 8781094

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items stored on floor under shelving in walk in freezer - containers of lamb, containers of French fries. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep room - spoons in water 68F. Operator removed. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Right side main walk in - cooked pasta cooling 3 hours at 11:30am (49-50F) at 12:20pm 46-47F. At this rate proper cooling will not occur. Operator moved item to freezer to quick chill. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep room - hand sink blocked by rolling cart. Operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar - hand sink used to rinse blender parts. Operator removed items. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Sent Time as a Public Health control form to operator. Operator filled out during. Inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8569208

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - liquor unit - oranges and lemons stored less than 6" from floor.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw chicken stored behind raw beef burgers. Seafood walk in - raw fish stored over ready to eat cooked shrimp. Operator stored all items properly. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control Form to operator and reviewed.
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator provided proof that boilers were inspected on 4-30-2024, however No certification received.

Inspection #: Visit ID: 8380097

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in beans. Operator removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Ham and bread stored on floor in walk in freezer.
12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean plates without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked crab in protein walk in cooler. Operator stored all items properly. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator and reviewed. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.