EVELYNS
525 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - liquor unit - oranges and lemons stored less than 6" from floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw chicken stored behind raw beef burgers. Seafood walk in - raw fish stored over ready to eat cooked shrimp. Operator stored all items properly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control Form to operator and reviewed.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Operator provided proof that boilers were inspected on 4-30-2024, however No certification received.
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in beans. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Ham and bread stored on floor in walk in freezer.
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean plates without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cooked crab in protein walk in cooler. Operator stored all items properly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator and reviewed. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).