ESCAPE ROOFTOP BAR

2900 Riomar Street
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

LONA0.2mi

321 N FORT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

3496 N OCEAN BLVD

Fort Lauderdale, FL

555 NW 62 ST

Fort Lauderdale, FL

3416 N OCEAN BLVD

Fort Lauderdale, FL

303 N FORT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

401 S FT LAUDERDALE BEACH BLVD

Fort Lauderdale, FL

1392 SE 17 ST

Fort Lauderdale, FL

1453 SE 17 ST

Fort Lauderdale, FL

1396 SE 17 ST

Fort Lauderdale, FL

1015 SE 17 ST

Fort Lauderdale, FL

All Inspection Reports

Inspection on 5/17/2024

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hall hand sink blocked by containers. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Food Inspector #8622680
2024-05-17
★★★½☆ 4.0/5
Food safety inspection conducted on 5/17/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).

Inspection on 2/29/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in 2 door storage room reach-in freezer - by fan and bottom of unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cheese (40-50F). Per operator item placed in unit approximately 2 hours ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door True reach in opened 3 days ago. Operator date marked. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fennel crusted ahi Tuna. Operator updated menus during inspection. Corrected On-Site
Food Inspector #8368140
2024-02-29
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).