ESCAPE ROOFTOP BAR

Name: ESCAPE ROOFTOP BAR
Address: 2900 RIOMAR ST, FORT LAUDERDALE, FL, 33304, US
Rating: 2.4

2900 Riomar Street

Fort Lauderdale, Florida, 33304

Broward County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8831931

24-06-4:Basic - Clean food storage containers stored on visibly soiled shelf - next to dish machine.
14-09-4:Basic - Cookline - Cutting board has cut marks and is no longer cleanable.
01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Two door True unit - 1 quart hummus prepared 2-18. See stop sale.

Inspection #: Visit ID: 8758933

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. True reach in - Caesar dressing - per operator prepared on site with egg yolks - date marked 7-7. See stop sale.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. True reach in - Caesar dressing - per operator prepared on site with egg yolks - date marked 7-7. See stop sale.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - True reach in - person operator opened 4 days ago. Operator date marked. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in hall blocked by items. Operator removed items. Corrected On-Site Repeat Violation
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing with raw shell egg yolk. Operator began updating menus during inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8622680

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hall hand sink blocked by containers. Operator removed. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Inspection #: Visit ID: 8368140

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. **Corrective Action Taken**
14-69-4:Basic - Ice buildup in 2 door storage room reach-in freezer - by fan and bottom of unit.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline flip top - cheese (40-50F). Per operator item placed in unit approximately 2 hours ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in 2 door True reach in opened 3 days ago. Operator date marked. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fennel crusted ahi Tuna. Operator updated menus during inspection. Corrected On-Site