ELEV8
100 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8893384
- 12A-16-4:High Priority - Employee put on gloves and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar. Operator replaced. Corrected On-Site
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8785830
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on glass door reach in at expo area. Operator reattached during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under and around Cookline microwave. Operator cleaned during inspection. Corrected On-Site
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher - bar (Temperature 128F)
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8596040
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight - over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight - over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight - over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Operator cleaned during inspection. **Corrective Action Taken**
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8384486
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Chlorine 0ppm)
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline drawers.