ELEV8
100 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8596040
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight - over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight - over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - lobster sauce (51-60F); short rib sauce (41-51F). Per operator items were prepared yesterday and held in walk in cooler overnight - over 6 hours. Observed items in tall plastic containers. Reviewed proper cooling procedures. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Operator cleaned during inspection. **Corrective Action Taken**
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8384486
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Chlorine 0ppm)
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline drawers.