EL CAMINO MEXICAN SOUL FOOD AND TEQUILA BAR
817 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage areas.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers of agave stored on floor in dry storage.
- 29-17-4:Basic - Waste line missing at soda gun holster. All bar soda guns.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Operator added sanitizer and primed unit. Chlorine 100ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bar soda guns. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back prep room. Hand sink blocked by mop and bucket. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-09-20: Observed same. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Bar area with standing water. **Warning** - From follow-up inspection 2024-09-20: Observed same. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in back ice machine room must be reinstalled as per plans. **Warning** - From follow-up inspection 2024-09-20: Observed same. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Employee restroom upstairs. **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Upstairs alcohol storage room - visibly soiled cardboard on shelving with wine storage. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on Cookline prep table. Operator removed. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area with standing water. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving in all upstairs dry storage rooms. **Warning**
- 14-69-4:Basic - Ice buildup bar in reach-in freezer. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - main (Chlorine - 0ppm). Operator set up triple sink for sanitizing. Quat 200ppm. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 small flying insects in prep area on clipboard hanging from ceiling. Approximately 5 additional small flying insects on wall in prep room above blenders. Flying insects did not land on any food or food contact surfaces. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell egg stored over ready to eat cream. Operator stored all items properly. **Corrected On-Site** **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then prepared a beverage (water) without washing hands. Reviewed proper hand washing. Operator had employee properly wash hands. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Magnetic knife rack with clean knives visibly soiled. - 2 bar soda guns. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in back ice machine room must be reinstalled as per plans. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restroom. Operator replaced. **Corrected On-Site** **Warning**
- 35A-15-4:Intermediate - Wild bird present inside establishment. 1 bird inside establishments by wait station. Operator removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).