EDDIE V'S #8528
4400 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned container. Corrected On-Site
- 08A-05-6:High Priority - Cookline drawers - Raw shell eggs stored over ready-to-eat fruit. And raw fish stored over ready to eat cheese. Operator stored all items properly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by salad spinner. Operator removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Expo line - spray bottle with cleaner - operator labeled. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank inside kitchen by back kitchen door. Operator removed. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline butter. Operator properly time marked. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee/tea residue in expo hand sink. Reviewed proper use of hand sinks. Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...after several time turned black Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes, cheese at cook line being held less than an hour. Chef time marked Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at butcher station . Chef cleaned Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at expo line by the ice cream cooler.
Food safety inspection conducted on 6/11/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer - 4 door unit around 2 right doors.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).