EATAPAS
4140 N FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Salad station; door and gasket in poor repair. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: Observed same **Time Extended** - From follow-up inspection 2025-04-16: Observed same **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. -Right cookline flip top **Repeat Violation** **Warning**
- 01B-01-4:High Priority - Dented cans present. See stop sale. -Six 5 lb cans Del Destino Whole Fire roasted Piquillo Peppers -Two 6 lb cans Furmanos White Kidney Beans -One 6.9 lb can Roma Tomato Paste -One 6.83 lb can Roland Amarena Cherries in Syrup **Warning**
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment, operator organized tags during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rear prep area; bowl in container of flour. Operator removed. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Rear prep area. -Cookline. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Walk in cooler by rear exit door; bulk carrots stored on floor. Operator removed. -Walk in freezer by rear exit door; cases of frozen shrimp stored on floor. -Rear prep area; Bulk panko stored on floor, operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -Walk next to Cookline hand washing sink. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. **Warning**
- 14-36-5:Basic - Interior of refrigerator / freezer in disrepair. 2 door low boy freezer and cooler next to oven gaskets in disrepair. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Prep area; raw scallops thawing under no temperature control. Operator placed under running water. **Corrected On-Site** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up dry wiping cloth from floor and continued with food preparation. Reviewed glove usage. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Walk in cooler next to rear exit; pooled raw shell eggs stored over unwashed bell peppers. Operator stored properly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-02-10: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Salad station; door and gasket in poor repair. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: Observed same **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 36-36-4:Basic - Ceiling tile missing. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cookline; employee keys, cigarettes, beverage with no lid. Reviewed proper storage with operator, operator stored properly. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Salad station; door and gasket in poor repair. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Walk in produce cooler -Bulk containers of potatoes -Bulk onions Operator stored properly. **Corrected On-Site** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored on floor. -Cookline -Batter station Operator stored properly. **Corrected On-Site** **Warning**
- 01B-01-4:High Priority - Dented can present. See stop sale. 1 Monaco Artichoke Hearts 88oz **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw cod stored over cooked ready to eat shrimp, operator stored properly. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; Soda gun nozzle. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; employee filled sanitizer bucket with water from hand washing sink, reviewed proper hand washing sink usage with operator. **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employees hired less than 40 days, no signed employee reporting agreement. Emailed form to operator. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline, operator provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).