EATAPAS
4140 N FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Salad station; door and gasket in poor repair. Repeat Violation Warning - From follow-up inspection 2025-02-10: Observed same **Time Extended** - From follow-up inspection 2025-04-16: Observed same **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. -Right cookline flip top Repeat Violation Warning
- 01B-01-4:High Priority - Dented cans present. See stop sale. -Six 5 lb cans Del Destino Whole Fire roasted Piquillo Peppers -Two 6 lb cans Furmanos White Kidney Beans -One 6.9 lb can Roma Tomato Paste -One 6.83 lb can Roland Amarena Cherries in Syrup Warning
- 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment, operator organized tags during inspection. Corrected On-Site Warning
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rear prep area; bowl in container of flour. Operator removed. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Rear prep area. -Cookline. Warning
- 08B-38-4:Basic - Food stored on floor. -Walk in cooler by rear exit door; bulk carrots stored on floor. Operator removed. -Walk in freezer by rear exit door; cases of frozen shrimp stored on floor. -Rear prep area; Bulk panko stored on floor, operator stored properly. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. -Walk next to Cookline hand washing sink. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Warning
- 14-36-5:Basic - Interior of refrigerator / freezer in disrepair. 2 door low boy freezer and cooler next to oven gaskets in disrepair. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Prep area; raw scallops thawing under no temperature control. Operator placed under running water. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up dry wiping cloth from floor and continued with food preparation. Reviewed glove usage. Employee washed hands and changed gloves. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Walk in cooler next to rear exit; pooled raw shell eggs stored over unwashed bell peppers. Operator stored properly. Corrected On-Site Warning
Food safety inspection conducted on 3/6/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-02-10: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Salad station; door and gasket in poor repair. Repeat Violation Warning - From follow-up inspection 2025-02-10: Observed same **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cookline; employee keys, cigarettes, beverage with no lid. Reviewed proper storage with operator, operator stored properly. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Salad station; door and gasket in poor repair. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Walk in produce cooler -Bulk containers of potatoes -Bulk onions Operator stored properly. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored on floor. -Cookline -Batter station Operator stored properly. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented can present. See stop sale. 1 Monaco Artichoke Hearts 88oz Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw cod stored over cooked ready to eat shrimp, operator stored properly. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; Soda gun nozzle. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; employee filled sanitizer bucket with water from hand washing sink, reviewed proper hand washing sink usage with operator. **Corrective Action Taken** Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employees hired less than 40 days, no signed employee reporting agreement. Emailed form to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline, operator provided. Corrected On-Site Warning
Food safety inspection conducted on 12/11/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-21: Observed same **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cooked octopus (48-57F); cream (48-49F); chorizo (48-49F); raw shrimp (46F); cooked pork (46F). Per operator some items held in unit overnight (over 4 hours), some items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Some items moved to freezer to quick chill. See stop sale. Warning - From follow-up inspection 2024-02-21: No items in unit. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - prep area flip top. Warning - From follow-up inspection 2024-02-21: Observed same **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Right cookline flip top. Warning - From follow-up inspection 2024-02-21: Observed same **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cooked octopus (48-57F); cream (48-49F); chorizo (48-49F); raw shrimp (46F); cooked pork (46F). Per operator some items held in unit overnight (over 4 hours), some items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Some items moved to freezer to quick chill. See stop sale. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets - prep area flip top. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Right cookline flip top. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Chlorine 100ppm. **Corrective Action Taken** Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline flip top - Raw shell eggs in upper section over ready to eat vegetables in lower section. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cooked octopus (48-57F); cream (48-49F); chorizo (48-49F); raw shrimp (46F); cooked pork (46F). Per operator some items held in unit overnight (over 4 hours), some items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Some items moved to freezer to quick chill. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cooked octopus (48-57F); cream (48-49F); chorizo (48-49F); raw shrimp (46F); cooked pork (46F). Per operator some items held in unit overnight (over 4 hours), some items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Some items moved to freezer to quick chill. See stop sale. Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation Warning
- 01C-10-4:Intermediate - Clams/mussels tags removed from original container prior to container being emptied. Cookline. Reviewed proper procedures and operator placed tags back in product. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bar soda guns/holsters. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in dish area hand sink. Operator removed. Corrected On-Site Warning
Food safety inspection conducted on 2/20/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-12-5:Basic - Stored food not covered. 3 containers of ice cream in prep area reach in freezer. Operator covered. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cream in right cookline flip top. Raw shell eggs stored in top portion of make table over ready-to-eat cream in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - raw shrimp (44-48F); chorizo (44-48F). Per operator items held in unit for 3 hours. No items prepped or portioned today. Operator added ice bags to quick chill. **Corrective Action Taken** Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).