DRAGON INN
3257 Davie Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Next to the walk in freezer, a spray bottle of water was not labeled. The owner labeled the bottle Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The Boba pearls at the tea station were not marked. They had been produced at 12:00, shortly after opening. A time mark was applied. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice warmer station, utensils stored in water at 81F. The dipper well was turned on. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter of the flip top cooler. The employee removed the wiping cloth from the counter Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line across from the wok station. The eggs were returned to refrigeration Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the triple sink, two hose bibbs with hoses attached.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of red liquid was not labeled. The employee labeled the bottle Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 14-69-4:Basic - Ice buildup inwalk-in freezer.
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink in storage area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair in walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup on floor inside walk-in freezer by entrance door. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons inside container with standing water at 85F in kitchen , operator discarded water Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair above 3 compartment sink in kitchen. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cream cheese wontons not covered inside Frigidaire reach in freezer in kitchen. Operator covered Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen shrimp thawing inside container of water inside 3 compartment sink. Operator placed under cold running water. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with cooked pork inside walk in freezer. Operator moved foods to containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cause of cooked pork dumplings inside walk In freezer. Operator moved raw chicken and stored correctly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh Garlic in oil 80F at room temperature using TPHC without time mark , held less than 2 hours ago. Operator placed time mark during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink In kitchen blocked by bag of onions on soda crate. Operator moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Operator labelled sanitizer. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).