DONNAS CARIBBEAN RESTAURANT
2901 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler reading 60+ degrees **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side with accumulation of black/green mold-like substance. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cornmeal container.operator removed **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located by ice machine **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on prep table In-use utensil stored in standing water temperature 75F **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of hinge to go container on the floor in storage area. Operator elevated. **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried chicken (51F - Cold Holding); beans (51F - Cold Holding); salt fish (51F - Cold Holding); cooked half chicken (51F - Cold Holding); marinated chicken (51F); marinated jerk 1/2 chicken (55F - Cold Holding); raw chicken quarters (55F - Cold Holding) per operator held in cooler over night. Not portion or prepare today ambient temperature of cooler 53F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler fried chicken (51F - Cold Holding); beans (51F - Cold Holding); salt fish (51F - Cold Holding); cooked half chicken (51F - Cold Holding); marinated chicken (51F); marinated jerk 1/2 chicken (55F - Cold Holding); raw chicken quarters (55F - Cold Holding) per operator held in cooler over night. Not portion or prepare today ambient temperature of cooler 53F. **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler reading 60+ degrees **Warning**
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on traulsen reach in cooler **Warning** - From follow-up inspection 2024-09-04: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured located by ice machine. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not stored inverted or in a protected manner employee inverted. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans not properly air-dried - wet nesting. Operator separated. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on traulsen reach in cooler **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed box of raw chicken stored on walk-in cooler floor **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm employee added chlorine rechecked 50 Ppm **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (120F - Hot Holding) per operator held out of temperature less then 3 hours employee placed in oven to reheat. Observed beef patties (124-129F - Hot Holding) per operator held out of temperature less than three hours Employee placed in oven to reheat. Observed fried chicken (113-120F - Hot Holding); plantain (118-125F - Hot Holding) per operator held out of temperature less then 3 hours. Employee placed items in oven to reheat. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).