DONNA'S CARIBBEAN RESTAURANT
North Pine Island Road
Florida, 33322
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/3/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed: 1.drink cup on top of produce in walk-in cooler. 2. Drink cup in reach in freezer. Operator removed. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed line utensils stored in 72F water. Operation cleaned, sanitized, and held dry.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 prep sinks full of chicken in standing water. Operator states less than 2 hours. Operator proceeded to prep one and ice bath the other. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat raw vegetables. Operator relocated to bottom shelf. **Corrective Action Taken**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Operator has thermometer but no batteries. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler, prepared 24 hours ago with no date marks.
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present.
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Drive thru area and self service fountain station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on cookline shelf. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving with visible debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter. Operator removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - chlorine 0ppm. Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0ppm. Operator added solution. Chlorine 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw fish stored over ready to eat soup. Walk in freezer - raw goat stored over ready to eat soup. All items not commercially packaged. Operator stored all items properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. All Cutting boards heavily soiled. 2. Ice scoop visibly soiled. Operator removed. Corrected on site.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees filled out Food Employee Reporting Agreement during inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Cookline probe thermometer with dead battery.
Food safety inspection conducted on 8/11/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).